Skillet 

           Rustic. Urban. Food.

 

 

Our restaurant features local products and local flavors by working with a dedicated network of farmers, producers, craftsmen and women. 

We allow the seasons and what is available to us daily to drive our menu and in doing so it will change often.

We may sell through a menu item due to the sometimes limited nature of what is procured for that particular menu offering.

We ask that last order in to the kitchen 10 minutes prior to close



Thursday Brunch  December 5th
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Wake Ups & What Nots
Tart Cherry Brown Betty  $4
A fruit crisp of Ohio sour cherries and a maple sugar - oatmeal crumble served warm with whipped Snowville cream.
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Griddled Biscuits & Indiana Root Beer Jelly  $6
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Scones  $4
Today we have Amish Cheddar Thyme, Chocolate Pecan, Blueberry, or White Chocolate Raspberry; all made with organic flour and grains, cultured
butter, and Snowville dairy.
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Chocolate Pecan Blondie  $4
Pecan and walnut blondie with chocolate chips served warm with Bourbon caramel and whipped Snowville cream.
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Griddled Cinnamon Roll  $7
Split and griddled; served warm with bourbon brown butter caramel and maple string icing.
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Skillet Fare
* "Hillbelly" Sausage Gravy & Biscuits  $13
Rustic sausage made from skin on pork belly and dry cured bacon spiced with cinnamon, nutmeg, clove, and ginger in a peppery veloute over a split
and griddled cat's head biscuit with scrambled Copia Farm eggs.
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* Roasted Brussels, Bacon, & Apple Omelette  $12
Roasted local Brussels with Russian style bacon and Karnes Orchard Braeburn and Fuji apples tucked into Copia Farm
eggs with Black Radish Creamery Charlie's Legend cheddar.
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* Chorizo Roll  $12
A split and griddled chorizo sausage on a squish squash roll with Copia Farm eggs soft scrambled with smoked Ohio
cheddar.
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* "Chowda" Poutine  $15
Pan roasted fingerlings and Laurel Valley Creamery fresh cheddar curds with a ladle of bacon & jalapeno "chowda' sauce
made with Russian style bacon, leeks, and fresh whole belly clams.  Crowned with a poached local yard egg.
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Cheese Blintzes   $13
Griddled sweet crepes filled with honeyed sheep's milk ricotta, eggnog crème Anglaise, and some of the biggest, sweetest,
and juiciest blueberries we have found for this time of year ( no, they are not in season locally, but we coudn't pass them
up)!
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* Shrimp & Grits  $15
Beautiful pan roasted  "not local but worth it" Gulf white shrimp, Shagbark Mill white cheddar grits, smokey bacon & andouille étouffée.
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This and That 
Biscuit and Gravy  $6
A griddled "bird's head" biscuit with today's gravy.
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Cheese Taters   $9
Just dug fingerlings pan roasted in pig butter with Laurel Valley Creamery fresh cheddar curds and lotsa' fresh jalapeno
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* French Country lamb sausage  $6
Bluescreek Farm ground lamb spiced with port peppercorn, French tarragon, hibiscus, vanilla, and orange zest  in a lamb casing.
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* Kitchen Sink Sausage  $6
Smoked whole hog sausage made from the shoulder, heart, liver, and skin on belly in a natural pork casing; seasoned with dry mustard, espelette
pepper, and soft herbs. 
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Shagbark Mill southern style red grits  $5 / 8
with crushed tomato, curry, cumin, and chile.
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* Smoked Chorizo Sausage  $6
Lightly smoked heritage pork chorizo with cumin, Mexican oregano, ancho, and sherry vinegar. 
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* Lamb Merguez  $6
North African style sausage made from Bluescreek Farm ground lamb spiced with cumin, coriander, cinnamon, turmeric, and harissa in lamb casings.
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Soup, Salad, & Sandwich ( After 11:00 am please )
Roasted Mushroom & Kale Bisque  $5 / 8
Pan roasted urban farm shiitakes, blistered kale, sweet onion, mushroom stock, Snowville dairy.
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Clam, White Bean, and Chorizo  $5 / 8
Fresh whole belly clams, cannelini beans, cuts of chorizo, clam stock, crushed tomato, fennel, and all the usual suspects.
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Simple salad of local salad bowl lettuces, farmstead cheese, and a lemon tarragon vinaigrette.
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Griddled Cheese  $13
Smoked gouda on griddled country white; served with dressed greens and your choice of today's soups.
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* Skillet Burger  $17
Cast iron seared Ohio raised ground Sakura Wagyu on a griddled squish squash roll with sharp cheddar, Bourbon barrel aged mustard, dry cured
bacon, bread & butters, and a frizzled local yard egg.  Plated with thick cut Russet kettle chips. 
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*Consuming raw, unpasturized, or undercooked meat, poultry, eggs, dairy, cold pressed juices, 
seafood, or shellfish MAY increase your risk of foodborne illness.
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Beverages
Craft’62 Pure Cane Fountain Beverages 
Micro batched in Ohio, using pure cane sugar.
Cola ~ Ginger Beer ~ Root Beer ~ Lemon-Lime.  
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Coke Zero Fountain
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Fresh Brewed Cast Iron Coffee
A proprietary blend of Columbia Washed Dark Profile, and Costa Rica Honey Roast Process. Certified fair trade, and Roasted Locally by our good friends at Brioso.   
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Lambeth Grove Orange Juice
Fresh squeezed single grove Florida citrus, “flash” pasteurized, no preservatives.
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Shangra-La Organic Black Iced Tea
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Shangra-la Organic Hot Teas
Earl Grey, Organic Green Tea, Spiced Chai, English Breakfast, Chamomile, Jasmine or Black Currant Decaf.
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Cast Iron Cold Brew
Single origin sourced, certified Fair Trade, roasted locally, then immersion process cold brewed (toddy method) in our kitchen for at least 12 hours. Notes of chocolate and toasted malt; balanced with a heavy body. Choose from Bold and unadulterated, or lightly sweetened with Bourbon Barrel aged maple.
Served over ice, with Snowville dairy if you like… Bold or Bourbon Barrel Maple
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~From the Bar~
Peter Piper’s Bloody Mary
Our pickled peppery bloody Mary delivers a spicy yet refreshing combination of rich & tangy. Seasoned w/ Garlic, Black Pepper, and a hint of dill. layered on a healthy pour of OyO Vodka, and a few dashes of Skillet Hot Sauce. 
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Spiked Nog
Snowville Creamery's seasonal spiced nog, a rich combination of ancient spices, Turmeric, Cardamom, Mace spiked with Mt. Gay's Black Barrel Rum of Barbados, topped with a house made vanilla infused Snowville whip. 
(Served Cold, or Hot upon request)
(Zero Proof $5)
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Nikka Green tea Toddy
Starting with Nikka's Taketsuru, A whisky from the Miyagikyo distillery, as well as percentage of malt matured in sherry casks,we steep an organic green tea w/ Jasmine, sweetened with Ohio honey, and finish with a twist of lemon. (Served Hot)
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Nutty Irishmen
Our fresh brewed Cast Iron Coffee, Bailey’s Irish Cream, and a splash of Frangelico Hazelnut liqueur.
(Served hot)
Inside sales only & after 11a Sundays

                                                                                    

 

 

Get to know the people that power us, be sure to visit their websites! 

Black Radish Creamery Granville OH, Blossom Acres Produce Coshocton OH, Bluescreek Farm Marysville OH

Blue Jacket Dairy Bellefontaine OH, Brioso Coffee Columbus OH, Canal Junction Farmstead Cheese Defiance OH 

Clarfield Farm Groveport OH, Gerber Farms Kidron OH, Green Edge Gardens Amesville OH,  

Hirsch Fruit Farm Chillicothe OH,  Holistic Acres Ashland OH, Homestead Springs Fredericktown OH

Honey Run Farms Williamsport OH, Integration Acres Albany OH, Kokoborrego Cheese Mt Gilead OH 

Laurel Valley Creamery Gallipolis OH, MacKenzie Creamery Hiram OH, Mitchell's Berries Plain City OH

Ohio Pasture Proud Southern Ohio, Red Run Bison Farm Marshallville OH, Sue Rife Farms Cedarville OH

Shagbark Seed & Mill Athens OH,  Hershberger Farm & Bakery Millersburg OH

Sippel Family Farm Mt Gilead OH, Snowville Creamery Pomeroy OH, Speckled Hen Farm Cardington OH

Starline Organics Athens OH, Swainway Urban Farm Columbus OH, The Cherry Orchard Crooksville OH

Wayward Seed Farm Marysville OH, Yellow House Cheese Seville OH, Copia Farm Johnstown OH

Coastal Local Seafood Columbus OH, Foraged & Sown Columbus OH, Fornof Farm Canal Winchester OH

Milligan's Maple Products Athens OH,  Lucky Cat Bakery Granville OH, Covey Rise Farms Radnor OH,

Redde Hedde Farms Delaware OH,  Origin Milk Cleveland OH,  Kinfield Farm Columbus OH