Skillet 

           Rustic. Urban. Food.

 

 

Our restaurant features local products and local flavors by working with a dedicated network of farmers, producers, craftsmen and women. 

We allow the seasons and what is available to us daily to drive our menu and in doing so it will change often.

We may sell through a menu item due to the sometimes limited nature of what is procured for that particular menu offering.

We ask that last order in to the kitchen 10 minutes prior to close



Saturday Brunch October 19th
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Wake Ups & What Nots
Blueberry Lemon Buckle  $5
Single crust pie made with Ohio berries and lemon scented crumb topping; served with whipped Snowville cream.
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Griddled Biscuits & Indiana Root Beer Jelly  $6
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Brown Sugar Cinnamon Crumb Cake   $5
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Tender golden crumb, clusters of gooey brown sugar and cinnamon smear, crunchy streusel topping.
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Scones  $4
Today we have Amish Cheddar Thyme, Chocolate Pecan, Blueberry, or White Chocolate Raspberry; all made with organic flour and grains, cultured butter, and Snowville dairy.
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Griddled Cinnamon Roll  $7
Split and griddled; served warm with bourbon brown butter caramel and maple string icing.
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'Stuffins  $4
Caramel filled Cinnamon Streusel OR Cheesecake filled Blueberry stuffed muffin.
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Skillet Fare
* Lamb Sausage Gravy & Biscuits  $13
Bluescreek Farm autumn lamb sausage with local Karnes Orchard apples, red onion, majoram, and maple sugar in a peppery veloute over a split and griddled "cat's head" biscuit with scrambled Copia Farm eggs.
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* Scallops & Grits  $19
Pan roasted "not local but worth it' domestic day boat scallops with Shagbark Mill cheesy grits and a shiitake - bacon gravy.
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* Sweet Potato & Mushroom Omelette  $12
Roasted Hershberger Farm sweet potatoes and urban farmed shiitakes with candy onion, green peppers, and farmstead cheese tucked into Copia Farm eggs.
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* Short Rib Poutine   $16
Overnight braised beef chuck short ribs, pan roasted fingerlings, and Black Radish Creamery fresh cheddar curds; crowned with a poached local yard egg.
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* Cauliflower Pan Roast  $13
Sweet and tender Shady Grove Farm cauliflower pan roasted with a multi grain pilaf and served with a soft local yard egg and a spicy yogurt sauce.
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Cheese Blintzes   $13
Griddled sweet crepes filled with honeyed sheep's milk ricotta, crème Anglaise, and blackberry preserves made with Ohio fruit from earlier this season. 
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This and That 
* Cincinnati style Goetta  $6
Ground pork cooked with sweet onion, spices, and pin oats, formed into a loaf, sliced and fried until crisp; served with Ohio maple syrup on the side.
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Biscuit and Gravy  $6
A griddled "bird's head" biscuit with today's gravy.
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Shagbark Mill smoked cheddar grits $5 / 8
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Cheese Taters   $9
Pan roasted just dug Shady Grove Farm fingerlings with Laurel Valley Creamery fresh cheddar curds and local Brussel sprouts.
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* Andouille  $6
Made from heritage pork with just enough heat and smoke.
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* Smoked Chorizo Sausage  $6
Lightly smoked heritage pork chorizo with cumin, Mexican oregano, ancho, and sherry vinegar. 
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Soup, Salad, & Sandwich ( After 11:00 am please )
Spicy Tomato   $5 / 8
Local plum tomatoes, cayenne pepper mash, all the usual suspects, vegetable stock, smoked Moody Blue cheese.
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Turkey Rice  $5 / 8
Bowman & Landes free range turkey, poultry stock, crushed tomato, wild and brown rice, local vegetables.
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Simple salad of local salad bowl lettuces, crumbled feta, and a basil vinaigrette. $6
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Griddled Cheese  $13
Laurel Valley Creamery jalapeno Jack and heirloom tomato on griddled country white; served with dressed greens and your choice of today's soups.
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* Bacon Bleu Burger  $17
Cast iron seared Ohio raised ground Sakura Wagyu on a griddled squish squash roll with Bourbon barrel aged mustard, smoked Moody Blue, double smoked dry cured bacon, Highland county heirloom tomato, red onion, and a leaf or two of local lettuce. Plated with thick cut Russet kettle chips. Add a frizzled local yard egg for $ 1.50 more...
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*Consuming raw, unpasturized, or undercooked meat, poultry, eggs, dairy, cold pressed juices,
seafood, or shellfish MAY increase your risk of foodborne illness
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Beverages
Craft’62 Pure Cane Fountain Beverages
Micro batched in Ohio, using pure cane sugar.
Cola ~ Ginger Beer ~ Root Beer ~ Lemon-Lime. 
$2.75
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Coke Zero Fountain
$2.75
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Brioso Coffee Vienna Roasted Costa Rica SHB “Tarrazu”.
Caturra and Catuai varietals from a small holder farm owned by Omar Brenes Fallas. Microlot status by way of El Alumbre, within the much larger Finca
La Ortiga. Cups with an abundance of fragrant honey and dried apple, with a vibrant snap of
brightness from a lemon essence acidity.
$3.50
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Lambeth Grove Orange Juice
Fresh squeezed single grove Florida citrus, “flash” pasteurized, no preservatives.
$4
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Shangra-La Organic Black Iced Tea
$2.75
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Shangra-la Organic Hot Teas
Earl Grey, Organic Green Tea, Spiced Chai, English Breakfast, Chamomile, Jasmine or Black Currant Decaf.
$2.75
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Cast Iron Cold Brew
Single origin sourced, certified Fair Trade, roasted locally, then immersion process cold brewed (toddy method) in our kitchen for at least 12 hours. Notes of chocolate and toasted malt; balanced with a heavy body. Choose from Bold and unadulterated, or lightly sweetened with Bourbon Barrel aged maple.
Served over ice, with Snowville dairy if you like…
Bold $4 - Bourbon Barrel Maple $5

Retail 8oz bottles Bold $5 - Bourbon Barrel Maple $6
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From the Bar
Peter Piper’s Bloody Mary
Our pickled peppery bloody Mary delivers a spicy yet refreshing combination of rich & tangy. Seasoned w/ Garlic, Black Pepper, and a hint of dill. layered on a healthy pour of OyO Vodka, and a few dashes of Skillet Hot Sauce.
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Cider n’ Rye
Local raw Karnes Orchard apple cider, on ice, with a healthy pour Basil Haden Dark Rye finished w/ port.
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Ginger French 75
Hendricks Gin, Ginger liqueur , squeeze of lemon, sweetened with cane, and lifted w/ Soda. Light and refreshing with a twist.
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~ Cast Iron Cold Br’ooze ~
Butter Pecan
Mt. Gay’s Black barrel rum, iced cast iron cold brew, and a rich buttery pecan infused cream made with Snowville.
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Nutty White RussianOYO Vanilla Vodka, Frangelico Hazelnut liqueur, Snowville Cream spoon floated on our Cast Iron Cold brew and ice. Bold & creamy, sweetened w/ Madagascar vanilla and cane.
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Irish Maple
What should have been named “the Cafe Loco” is Our Barrel aged Maple Cold brew, Jameson’s Black barrel Irish whiskey, w/ a splash of Bailey’s Irish cream served on the rocks. (*Insert health advisory here)
Inside sales only & after 11 Sundays

                                                                                    

 

 

Get to know the people that power us, be sure to visit their websites! 

Black Radish Creamery Granville OH, Blossom Acres Produce Coshocton OH, Bluescreek Farm Marysville OH

Blue Jacket Dairy Bellefontaine OH, Brioso Coffee Columbus OH, Canal Junction Farmstead Cheese Defiance OH 

Clarfield Farm Groveport OH, Gerber Farms Kidron OH, Green Edge Gardens Amesville OH,  

Hirsch Fruit Farm Chillicothe OH,  Holistic Acres Ashland OH, Homestead Springs Fredericktown OH

Honey Run Farms Williamsport OH, Integration Acres Albany OH, Kokoborrego Cheese Mt Gilead OH 

Laurel Valley Creamery Gallipolis OH, MacKenzie Creamery Hiram OH, Mitchell's Berries Plain City OH

Ohio Pasture Proud Southern Ohio, Red Run Bison Farm Marshallville OH, Sue Rife Farms Cedarville OH

Shagbark Seed & Mill Athens OH,  Hershberger Farm & Bakery Millersburg OH

Sippel Family Farm Mt Gilead OH, Snowville Creamery Pomeroy OH, Speckled Hen Farm Cardington OH

Starline Organics Athens OH, Swainway Urban Farm Columbus OH, The Cherry Orchard Crooksville OH

Wayward Seed Farm Marysville OH, Yellow House Cheese Seville OH, Copia Farm Johnstown OH

Coastal Local Seafood Columbus OH, Foraged & Sown Columbus OH, Fornof Farm Canal Winchester OH

Milligan's Maple Products Athens OH,  Lucky Cat Bakery Granville OH, Covey Rise Farms Radnor OH,

Redde Hedde Farms Delaware OH,  Origin Milk Cleveland OH,  Kinfield Farm Columbus OH