Skillet 

           Rustic. Urban. Food.

 

 

Our restaurant features local products and local flavors by working with a dedicated network of farmers, producers, craftsmen and women. 

We allow the seasons and what is available to us daily to drive our menu and in doing so it will change often.

We may sell through a menu item due to the sometimes limited nature of what is procured for that particular menu offering.

We ask that last order in to the kitchen 10 minutes prior to close



Sunday Brunch August 18th
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Wake Ups & What Nots
Brown Sugar Cinnamon Crumb Cake   $5
Tender golden crumb, clusters of gooey brown sugar and cinnamon smear, crunchy streusel topping.
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Scones  $4
Today we have Amish Cheddar Thyme, Chocolate Pecan, Blueberry, or White Chocolate Raspberry; all made with organic flour and grains, cultured butter,
and Snowville dairy.
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Griddled Cinnamon Roll  $7
Split and griddled; served warm with bourbon brown butter caramel and maple string icing.
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Skillet Fare
* Lamb Sausage Gravy & Biscuits  $13
Pastured Bluescreek Farm ground lamb fashioned into a sausage with first of the season Karnes Orchard Ginger Golds, red onion, majoram, and maple sugar in a peppery veloute over a split and griddled cat's head biscuit with scrambled Copia Farm eggs.
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* Fish & Grits  $21
Cornmeal dredged fresh Lake Erie walleye with Shagbark Mill cheesy sweet corn grits and roasted tomato butter.
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* Mushroom Toast  $15
Griddled Lucky Cat sourdough with Laurel Valley Creamery Cloverton, pan roasted urban farmed shiitakes and oyster mushrooms, as well as foraged chantrelles and lobster mushrooms; crowned with a frizzled local yard egg. 
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* Ratatouille Omelette  $12
Late summer vegetable ratattouille tucked into Copia Farm eggs with sharp & nutty Black Radish Creamery tomme.
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* Steak & Egg  $24
Pan seared Bluescreek farm lamb flatiron cut from the sirloin, roasted chantrelles, shiitake, oyster, and lobster mushrooms, mushroom ketchup, and a poached local yard egg.
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Cheese Blintzes   $13
Griddled sweet crepes filled with honeyed sheep's milk ricotta, crème Anglaise, and blackberry preserves made with local fruit.
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This and That
Fruit & Yogurt Parfait  $9
Snowville Creamery yogurt with Madagascar vanilla, local Hershberger Farm blackberries , Red Haven peaches, and nectarines, oat & honey granola.
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Biscuit and Gravy  $6
A griddled "bird's head" biscuit with today's gravy.
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Shagbark Mill cheesy smoked cheddar grits $5 / 8
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Cheese Taters   $9
Pan roasted just dug Shady Grove Farm red potatoes with Black Radish Creamery fresh cheddar curds and dry cured double smoked bacon.
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"Not too spicy" Andouille  $6
Smoked heritage pork with just enough smoke and heat.
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* Smoked Fennel Sausage  $6
Smoked pork sausage made from the shoulder and skin on belly in a natural pork casing; seasoned with sweet anise seed, sage, chilies, and red wine. 
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Soup, Salad, & Sandwich ( After 11:00 am please )
Chilled Spiced Peach  $5 Cup  8 Bowl
Local Red Haven peaches, Greek yoghurt, citrus, Autumn honey, 5 spice.
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Walleye Chowder  $5 Cup  8 Bowl
Lake Erie walleye, local sweet corn, uncured bacon, jalapeno, red bliss potatoes, Snowville dairy.
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Spicy Turkey, Sausage, and Cranberry Bean  $5 Cup  8 Bowl
Meaty cranberry beans with smokey hot links, roasted turkey, and kale in a spicy tomato stock.
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Simple salad of local salad bowl lettuces, sharp Black Radish Creamery tomme, lemon za'atar vinaigrette.  $6
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Griddled Cheese  $13
Herbed triple cream cheese and sharp cheddar on griddled country white; served with dressed greens and your choice of today's soups.
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* Pimento Cheese Burger  $17
Cast iron seared Ohio raised ground Sakura Wagyu on a griddled squish squash roll with a spicy bacon jam, local lettuce, heirloom tomato and  smoked cheddar pimento cheese.  Plated with thick cut Russet kettle chips.
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Caraway & Kolsch Bratwurst  $13
Pan fried brat made with Daredevil Brewery Vacation Kolsch and spiced with caraway, white pepper, and mace. Served on a sausage roll with grainy mustard, pickled beet & red cabbage slaw, and Broad Ripple Chippery kettle chips.
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*Consuming raw, unpasturized, or undercooked meat, poultry, eggs, dairy, cold pressed juices,
seafood, or shellfish MAY increase your risk of foodborne illness
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Beverages
Craft’62 Pure Cane Fountain Beverages
Micro batched in Ohio, using pure cane sugar.
Cola ~ Ginger Beer ~ Root Beer ~ Lemon-Lime. 
$2.75
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Coke Zero Fountain
$2.75
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Brioso Coffee Vienna Roasted Costa Rica SHB “Tarrazu”.
Caturra and Catuai varietals from a small holder farm owned by Omar Brenes Fallas. Microlot status by way of El Alumbre, within the much larger Finca
La Ortiga. Cups with an abundance of fragrant honey and dried apple, with a vibrant snap of
brightness from a lemon essence acidity.
$3.50
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Lambeth Grove Orange Juice
Fresh squeezed single grove Florida citrus, “flash” pasteurized, no preservatives.
$4
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Shangra-La Organic Black Iced Tea
$2.75
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Shangra-la Organic Hot Teas
Earl Grey, Organic Green Tea, Spiced Chai, English Breakfast, Chamomile, Jasmine or Black Currant Decaf.
$2.75
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Cast Iron Cold Brew
Single origin sourced, certified Fair Trade, roasted locally, then immersion process cold brewed (toddy method) in our kitchen for at least 12 hours. Notes of chocolate and toasted malt; balanced with a heavy body. Choose from Bold and unadulterated, or lightly sweetened with Bourbon Barrel aged maple.
Served over ice, with Snowville dairy if you like…
Bold $4 - Bourbon Barrel Maple $5

Retail 8oz bottles Bold $5 - Bourbon Barrel Maple $6
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From the Bar
~From the Bar~
Peter Piper’s Bloody Mary
Our pickled peppery bloody Mary delivers a spicy yet refreshing combination of rich & tangy. Seasoned w/ Garlic, Black Pepper, and a hint of dill. layered on a healthy pour of OyO Vodka, and a few dashes of Skillet Hot Sauce. 
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Bourbon & Spiced Pear Splash
Weller Green label, paired w/ blended spiced pear, fresh squeezed lemon juice, on the rocks, topped with Craft 62’s Ginger Beer & fresh thyme.
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Zanahoria Chipotle
Pressed & preserved organic carrot, a splash of of fresh squeezed orange juice, charred cask Tequila, squeeze of lime, and a few dashes of our hot sauce served on ice w/ a smoked salt rim.
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~ Cast Iron Cold Br’ooze ~
'Orchata
Mt. Gay black barrel Rum, OYO Vanilla Vodka, cinnamon & cane infused Snowville Cream, stirred with our Cast Iron Cold brew on ice. Subtly sweet, w/ a modest yet exotic spice.
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Irish Maple
What should have been named “the Cafe Loco” is Our Barrel aged Maple Cold brew, Jameson’s Black barrel  Irish whiskey, w/ a splash of Bailey’s Irish cream served on the rocks. (*Insert health advisory here)
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Get to know the people that power us, be sure to visit their websites! 

Black Radish Creamery Granville OH, Blossom Acres Produce Coshocton OH, Bluescreek Farm Marysville OH

Blue Jacket Dairy Bellefontaine OH, Brioso Coffee Columbus OH, Canal Junction Farmstead Cheese Defiance OH 

Clarfield Farm Groveport OH, Gerber Farms Kidron OH, Green Edge Gardens Amesville OH,  

Hirsch Fruit Farm Chillicothe OH,  Holistic Acres Ashland OH, Homestead Springs Fredericktown OH

Honey Run Farms Williamsport OH, Integration Acres Albany OH, Kokoborrego Cheese Mt Gilead OH 

Laurel Valley Creamery Gallipolis OH, MacKenzie Creamery Hiram OH, Mitchell's Berries Plain City OH

Ohio Pasture Proud Southern Ohio, Red Run Bison Farm Marshallville OH, Sue Rife Farms Cedarville OH

Shagbark Seed & Mill Athens OH,  Shepherd's Corner Blacklick OH,   Hershberger Farm & Bakery Millersburg OH

Sippel Family Farm Mt Gilead OH, Snowville Creamery Pomeroy OH, Speckled Hen Farm Cardington OH

Starline Organics Athens OH, Swainway Urban Farm Columbus OH, The Cherry Orchard Crooksville OH

Wayward Seed Farm Marysville OH, Yellow House Cheese Seville OH, Copia Farm Johnstown OH

Coastal Local Seafood Columbus OH, Foraged & Sown Columbus OH, Fornof Farm Canal Winchester OH

Milligan's Maple Products Athens OH,  Lucky Cat Bakery Granville OH, Covey Rise Farms Radnor OH,

Redde Hedde Farms Delaware OH,  Origin Milk Cleveland OH,  Kinfield Farm Columbus OH