Skillet 

           Rustic. Urban. Food.

 

 

Our restaurant features local products and local flavors by working with a dedicated network of farmers, producers, craftsmen and women. 

We allow the seasons and what is available to us daily to drive our menu and in doing so it will change often.

We may sell through a menu item due to the sometimes limited nature of what is procured for that particular menu offering.

We ask that last order in to the kitchen 10 minutes prior to close



Saturday Brunch  February 22nd
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Wake Ups & What Nots
Griddled Biscuits & Indiana Root Beer Jelly  $6
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Cream Scones  $4
Blueberry or Cinnamon cream scone with a tender, flaky crumb. Dusted with casting sugar and served warm with whipped butter.
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Griddled Cinnamon Roll  $7
Split and griddled; served warm with bourbon brown butter caramel and maple string icing.
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Brown Sugar Cinnamon Crumb Cake   $5
Tender golden crumb, clusters of gooey brown sugar and cinnamon smear, crunchy streusel topping.
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Skillet Fare
* Chorizo Gravy & Biscuits  $13
House made heritage pork chorizo with cumin, Mexican oregano, ancho chile, and sherry vinegar in a peppery veloute over a split and
griddled "cat's head" biscuit with scrambled Copia Farm eggs.
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* Welsh Rarebit Mushroom Toastie  $16
Pan roasted urban farmed chestnut, shiitake, trumpet, hen of the woods, and lion's mane mushrooms finished with Marsala, miso, and porcini
stock and served over griddled potato - rosemary bread with a sharp cheddar cheese sauce and a poached local yard egg.
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* Sausage Roll  $12
Salt & pepper heritage Berkshire pork sausage on a griddled squish squash roll with Copia Farm eggs soft scrambled with smoked Ohio
cheddar.
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* Sausage, Potato, & Kale Omelette  $12
Garlicky heritage pork sausage with fingerling potatoes, caramelized sweet onion, and blistered kale tucked into Copia Farm eggs with smoked
Ohio cheddar.
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* Smoked Pork Chop  $21
Twice cooked Bluescreek Farm heritage pork loin chop; first whole racks are smoked over fruitwood, then cut down into chops and pan
seared. Served over charro beans made with slow simmered Shagbark Mill pintos, a poached local yard egg, and a roasted green chile salsa.
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Cheese Blintzes   $13
Griddled sweet crepes filled with honeyed sheep's milk ricotta, crème Anglaise, and house made black & blue cherry preserves.
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* Fish & Grits  $16
Pan fried cornmeal dusted fresh Lake Erie walleye, Shagbark Mill organic stoneground grits, smokey tomato &  bacon pan gravy.
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This and That 
Biscuit and Gravy  $6
A griddled "bird's head" biscuit with today's gravy.
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Cheese Taters   $9
A poutine of Shady Grove Farm  potatoes pan roasted in pig butter with Laurel Valley Creamery fresh cheddar curds and a meaty bison brisket
gravy.
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Shagbark Mill organic stoneground grits $5 / 8
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* Smoked Fennel Sausage  $6
Smoked pork sausage made from the shoulder and skin on belly in a natural pork casing; seasoned with sweet anise seed, sage, chilies, and red
wine. 
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"Hillbelly" Sausage  $6
Little links of rustic pork sausage made with ground shoulder, skin on belly, and dry cured bacon spiced with telicherry pepper, cinnamon,
nutmeg, clove, and ginger.
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Soup, Salad, & Sandwich ( After 11:00 am please )
Spicy Tomato   $5 / 8
San Marzanos, cayenne pepper mash, all the usual suspects, vegetable stock, smoked Moody Blue cheese.
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Cream of Turkey with Bacon  $5 / 8
Smoked turkey and pork shoulder bacon in an herby veloute with all the usuasual suspects.
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Hershberger Farm sweet Winter Spinach Salad $12
with raspberry vinaigrette, toasted Athens county black walnuts, dried organic cranberries. red onion, and smoked Moody Blue cheese.
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Simple salad of local salad bowl lettuces, farmstead cheese, and a creamy garlic - herb dressing.  $6
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Griddled Cheese  $13
Herbed triple cream cheese and sharp cheddar on griddled country white; served with dressed greens and your choice of today's soups.
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* Beer Cheese Bacon Burger  $16
Cast iron seared Ohio raised ground Sakura Wagyu on griddled squish squash roll with bacon jam, bread & butters, and a sharp cheddar beer
cheese. Plated with thick cut Russet kettle chips. Add a frizzled local yard egg for $ 1.50 more...
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*Crispy Walleye  $16
Pan fried cornmeal dusted Lake Erie walleye, Smoking Goose uncured ham, Amish Swiss, horseradish tarter sauce, and shaved
Brussels slaw on a grilled beer- cheddar roll. Served with kettle chips.

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*Consuming raw, unpasturized, or undercooked meat, poultry, eggs, dairy, cold pressed juices, seafood, or shellfish MAY increase your risk of foodborne illness.
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Beverages
Craft’62 Pure Cane Fountain Beverages 
Micro batched in Ohio, using pure cane sugar.
Cola ~ Ginger Beer ~ Root Beer ~ Lemon-Lime.  
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Coke Zero Fountain
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Fresh Brewed Cast Iron Coffee
A proprietary blend of Columbia Washed Dark Profile, and Costa Rica Honey Roast Process. Certified fair trade, and Roasted Locally by our good friends at Brioso.   
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Lambeth Grove Orange Juice
Fresh squeezed single grove Florida citrus, “flash” pasteurized, no preservatives.
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Shangra-la Organic Hot Teas
Earl Grey, Organic Green Tea, Spiced Chai, English Breakfast, Chamomile, Jasmine or Black Currant Decaf.
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Cast Iron Cold Brew
Single origin sourced, certified Fair Trade, roasted locally, then immersion process cold brewed (toddy method) in our kitchen for at least 12 hours. Notes of chocolate and toasted malt; balanced with a heavy body. Choose from Bold and unadulterated, or lightly sweetened with Bourbon Barrel aged maple.
Served over ice, with Snowville dairy if you like… Bold or Bourbon Barrel Maple
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~From the Bar~
Peter Piper’s Bloody Mary
Our pickled peppery bloody Mary delivers a spicy yet refreshing combination of rich & tangy. Seasoned w/ Garlic, Black Pepper, and a hint of dill. layered on a healthy pour of OyO Vodka, and a few dashes of Skillet Hot Sauce. 
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Stone Fruit & Blood Orange “fauxmosa”
Fresh Squeezed Orange juice, OyO Stone Fruit Vodka made w/ ripe Montmorency cherries, sweet yellow peaches, fragrant apricots, hibiscus, shaken on the rocks, and lifted w/ soda. 
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Suntory Green tea Toddy
Starting with suntory’s Toki, A blended whisky from Suntory's three distilleries: Yamazaki, Hakushu and Chita, we steep an organic green tea w/ Jasmine, sweetened with Ohio honey, and finish with a twist of lemon.
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Royal Ransom Toddy
Shanghai-la’s earl grey made with bergamot sweet oil. Ransom Old Tom Gin providing notes malted barley, cardamom, and orange peel. Served hot w/ a twist of lemon, and sweetened with organic cane.
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Hot Bourbon Buckeye
Peanut butter infused bourbon, a stirring of raw cacao, Snowville cream, lightly sweetened w/ organic cane, topped with a dollop of whipped cocoa creme.
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Inside sales only & after 11a Sunday

                                                                                    

 

 

Get to know the people that power us, be sure to visit their websites! 

Black Radish Creamery Granville OH, Blossom Acres Produce Coshocton OH, Bluescreek Farm Marysville OH

Blue Jacket Dairy Bellefontaine OH, Brioso Coffee Columbus OH, Canal Junction Farmstead Cheese Defiance OH 

Clarfield Farm Groveport OH, Gerber Farms Kidron OH, Green Edge Gardens Amesville OH,  

Hirsch Fruit Farm Chillicothe OH,  Holistic Acres Ashland OH, Homestead Springs Fredericktown OH

Honey Run Farms Williamsport OH, Integration Acres Albany OH, Kokoborrego Cheese Mt Gilead OH 

Laurel Valley Creamery Gallipolis OH, MacKenzie Creamery Hiram OH, Mitchell's Berries Plain City OH

Ohio Pasture Proud Southern Ohio, Red Run Bison Farm Marshallville OH, Sue Rife Farms Cedarville OH

Shagbark Seed & Mill Athens OH,  Hershberger Farm & Bakery Millersburg OH

Sippel Family Farm Mt Gilead OH, Snowville Creamery Pomeroy OH, Speckled Hen Farm Cardington OH

Starline Organics Athens OH, Swainway Urban Farm Columbus OH, The Cherry Orchard Crooksville OH

Wayward Seed Farm Marysville OH, Yellow House Cheese Seville OH, Copia Farm Johnstown OH

Coastal Local Seafood Columbus OH, Foraged & Sown Columbus OH, Fornof Farm Canal Winchester OH

Milligan's Maple Products Athens OH,  Lucky Cat Bakery Granville OH, Covey Rise Farms Radnor OH,

Redde Hedde Farms Delaware OH,  Origin Milk Cleveland OH,  Kinfield Farm Columbus OH