Skillet 

           Rustic. Urban. Food.

 

 

Our restaurant features local products and local flavors by working with a dedicated network of farmers, producers, and craftsmen. 

We allow the seasons and what is available to us daily to drive our menu and in doing so it will change often.

We may sell through a menu item due to the sometimes limited nature of what is procured for that particular menu offering.



Sunday Brunch  Dec 10th
......................................
Wake Ups & What Nots
Brown Sugar Cinnamon Crumb Cake
Tender golden crumb, clusters of gooey brown sugar and cinnamon smear, crunchy streusel topping.
......................................
Scones
Blueberry, Chocolate pecan, Cheddar thyme, or White chocolate raspberry; all made with organic flour and grains, cultured butter, and Snowville dairy.
......................................
Griddled Cinnamon Roll
Split and griddled; served warm with buttermilk bourbon caramel and maple string icing.
......................................
Gruyere Morning Bun
Warm buttery pastry with sharp Gruyere.
......................................
Skillet Fare
* Heritage Pork Sausage Gravy & Biscuits
Heritage Berkshire pork sausage made in house with local apples, onion, sage, and a touch of maple in a peppery veloute over two split and
griddled biscuits with scrambled Copia Farm eggs.
......................................
* Smoked Cheddar & Chutney Omelette
Cold smoked Middlefield Co-op cheddar, Copia Farm eggs, and a Hershberger Farm buttery nut squash chutney with local Karnes Orchard
apples, fresh ginger, tamarind, and coriander.
......................................
* Scallops & Grits
Pan seared wild caught scallops from domestic waters, Shagbark Mill sweet potato grits with Beemster pumpkin spice Gouda, pan roasted
urban farmed shiitakes.
......................................
Cheese Blintzes
Griddled sweet crepes filled with honeyed sheep's milk ricotta, Bourbon vanilla crème Anglaise, and house made tart cherry preserves with
Bourbon vanilla and native spicebush.
......................................
* Quail on a Mudflap
Sweet potato grits waffle, country fried buttermilk and hot sauce brined Ohio raised quail, frizzled local yard egg, and Milligan"s Bourbon
barrel aged maple syrup.
......................................
This and That
Biscuit and Gravy
A split and griddled "bird's head" biscuit with today's gravy.
......................................
Shagbark Mill Sweet Potato Grits with Beemster pumpkin spice Gouda.
......................................
Pan roasted just dug potatoes
with Black Radish Creamery fresh cheddar curds and jalapeno.
......................................
Cincinnati style Goetta
Ground pork cooked with sweet onion, spices, and pin oats, formed into a loaf, sliced and fried until crisp; served with Ohio maple syrup on the side.
......................................
City Cured Ham
Whole muscle heritage pork brined with peppercorn, garlic, clove, spicebush, juniper, and mustard seed, then smoked over fruitwood.
No added nitrates or nitrites.
......................................
Canadian Bacon
Uncured brown sugar brined "pea" bacon sliced from center cut pork loin.
......................................
Kitchen Sink Sausage
Smoked whole hog sausage made from the shoulder, heart, liver, and skin on belly in a natural pork casing; seasoned with dry mustard, espelette pepper, and soft herbs. Gluten free, no antiibiotics, no added nitrates.
......................................
Soup, Salad, & Sandwich ( After 11:00 am please )
Roasted Broccoli & Cauliflower
Roasted Hershberger Farm broccoli and cauliflower, garlic, candy onion, vegetable stock, lemon zest.
......................................
Butterbean & Ham
Slow stewed butterbeans, smoked ham stock, mirepoix, frizzled ham.
......................................
Simple salad of locally grown arugula, Integration Acres Caprino Romano, olive oil, lemon.
......................................
Griddled Cheese
Sharp upstate NY cheddar and herbed goat cheese on Lucky Cat country white; served with a cup of soup and a simple salad.
......................................
* Egg on a Roll
A bodega sandwich of Johnstown eggs soft scrambled with provolone and a full bodied pork salame cured with fennel pollen and pink
peppercorns, and tangy shasha sauce all on a griddled potato roll.
......................................
*Consuming raw or undercooked meat, poultry, eggs, seafood, or shellfish MAY increase your risk of foodborne illness.

                                                                                    

 

 

Get to know the people that power us, be sure to visit their websites! 

Black Radish Creamery Granville OH, Blossom Acres Produce Coshocton OH, Bluescreek Farm Marysville OH

Blue Jacket Dairy Bellefontaine OH, Cafe Brioso Columbus OH, Canal Junction Farmstead Cheese Defiance OH 

Clarfield Farm Groveport OH, Dan the baker Columbus OH, Gerber Farms Kidron OH, Green Edge Gardens Amesville OH,  

Hirsch Fruit Farm Chillicothe OH,  Holistic Acres Ashland OH, Homestead Springs Fredericktown OH

Honey Run Farms Williamsport OH, Integration Acres Albany OH, Kokoborrego Cheese Mt Gilead OH 

Laurel Valley Creamery Gallipolis OH, MacKenzie Creamery Hiram OH, Mitchell's Berries Plain City OH

Ohio Pasture Proud Southern Ohio, Red Run Bison Farm Marshallville OH, Sue Rife Farms Cedarville OH

Schumacher Urban Farm Columbus OH, Shagbark Seed & Mill Athens OH,  Shepherd's Corner Blacklick OH

Sippel Family Farm Mt Gilead OH, Snowville Creamery Pomeroy OH, Speckled Hen Farm Cardington OH

Starline Organics Athens OH, Swainway Urban Farm Columbus OH, The Cherry Orchard Crooksville OH

Wayward Seed Farm Marysville OH, Yellow House Cheese Seville OH, Copia Farm Johnstown OH

Coastal Local Seafood Columbus OH, Foraged & Sown Columbus OH, Fornof Farm Canal Winchester OH

Milligan's Maple Products Athens OH,  Lucky Cat Bakery Granville OH, Covey Rise Farms Radnor OH,

Redde Hedde Farms Delaware OH,  Origin Milk Cleveland OH,  The Local Seafood Co  Sandusky OH,  Kinfield Farm Columbus OH