Skillet 

           Rustic. Urban. Food.

 

 

Our restaurant features local products and local flavors by working with a dedicated network of farmers, producers, craftsmen and women. 

We allow the seasons and what is available to us daily to drive our menu and in doing so it will change often.

We may sell through a menu item due to the sometimes limited nature of what is procured for that particular menu offering.

We ask that last order in to the kitchen 10 minutes prior to close



Saturday Brunch  January 25th
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Wake Ups & What Nots
Caramel Apple Coffee Cake  $4
Moist poundcake with a gooey apple cider & brown sugar spackle and a caramel drizzle.
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Scones  $4
Today we have Chocolate Pecan, Blueberry, or White Chocolate Raspberry; all made with organic flour and grains,
cultured butter, and Snowville dairy.
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Griddled Cinnamon Roll  $7
Split and griddled; served warm with bourbon brown butter caramel and maple string icing.
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Brown Sugar Cinnamon Crumb Cake   $5
Tender golden crumb, clusters of gooey brown sugar and cinnamon smear, crunchy streusel topping.
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Blueberry Lemon Brown Betty  $5
A fruit crisp of Ohio berries and lemon scented crumb topping served warm with whipped Snowville cream.
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Skillet Fare
* Goetta Roll  $12
Crispy Cinncinnati style goetta on a griddled squish squash roll with Copia Farm eggs soft scrambled with Ohio cheddars.
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* Chili Cheese Omelette  $13
Cold smoked Ohio cheddartucked into Copia Farm eggs then smothered with a big ladle of bison chili made with Ohio raised Red Run bison
spiced with chipotle, coffee, and cinnamon. We didn't worry with any beans so you won't have to either...
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* Shrimp & Grits  $19
Pan roasted "not local but worth it' Gulf white shrimp with Shagbark Mill smoked cheddar grits and tomato gravy.
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Cheese Blintzes   $13
Griddled sweet crepes filled with honeyed sheep's milk ricotta, crème Anglaise, and house made mixed berry preserves.
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* Welsh Rarebit Mushroom Toastie  $15
Pan roasted urban farmed chestnut, shiitake, oyster, trumpet, hen of the woods, and lion's mane mushrooms finished with Marsala, miso, and
porcini stock and served over griddled potato - rosemary bread with a mushroom -  sharp cheddar cheese sauce and a poached local yard egg.
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* Chorizo Gravy & Biscuits  $13
House made heritage pork chorizo with cumin, Mexican oregano, ancho chile, and sherry vinegar in a peppery veloute over a split and
griddled "cat's head" biscuit with scrambled Copia Farm eggs.
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This and That 
Biscuit and Gravy  $6
A griddled "bird's head" biscuit with today's gravy.
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Cheese Taters   $9
Just dug fingerlings pan roasted in pig butter with Laurel Valley Creamery fresh cheddar curds and barrel cured Old Forester Bourbon ham.
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* Andouille  $6
Made from heritage pork with just enough heat and smoke.
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Shagbark Mill cheesy grits  $5 / 8
with cold smoked Ohio smoked cheddar.
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* Kitchen Sink Sausage  $6
Smoked whole hog sausage made from the shoulder, heart, liver, and skin on belly in a natural pork casing; seasoned with dry mustard,
espelette pepper, and soft herbs. 
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* Smoked Fennel Sausage  $6
Smoked pork sausage made from the shoulder and skin on belly in a natural pork casing; seasoned with sweet anise seed, sage, chilies, and red
wine. 
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Soup, Salad, & Sandwich ( After 11:00 am please )
Sweet Potato Coconut Curry  $5 / 8
Red Comet sweet potatoes, Thai yellow curry, coconut milk. vegetable stock.
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Rustic Split Pea & Ham  $5 / 8
Chunky split pea soup with all the usual suspects, barrel cured Old Forester Bourbon ham, and pan fried rosemary croutons. 
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Simple salad of local salad bowl lettuces, farmstead cheese, and Sunny Hunny balsamic vinaigrette.
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Griddled Cheese  $13
Herbed triple cream cheese and sharp cheddar on griddled brioche; served with dressed greens and your choice of today's soups.
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* All American Burger  $15
Ohio raised Sakura Wagyu on a griddled squish squash roll with a spicy bacon jam, guv' ment cheese, red onion, hot house
tomato, and a leaf or two of local lettuces. Plated with thick cut Russet kettle chips. Add a frizzled local yard egg for $ 1.50 more...
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Hot Turkey & Bacon Melt  $15
Hand carved roast turkey breast brined with thyme, cloves, and orange peel and pork shoulder bacon on griddled Lucky Cat multi grain with
cherry pepper mayo, a sharp cheddar cheese sauce, and pea tendrils. Plated with kettle chips.
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*Consuming raw, unpasturized, or undercooked meat, poultry, eggs, dairy, cold pressed juices, 
seafood, or shellfish MAY increase your risk of foodborne illness.
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Beverages
Craft’62 Pure Cane Fountain Beverages 
Micro batched in Ohio, using pure cane sugar.
Cola ~ Ginger Beer ~ Root Beer ~ Lemon-Lime.  
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Coke Zero Fountain
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Fresh Brewed Cast Iron Coffee
A proprietary blend of Columbia Washed Dark Profile, and Costa Rica Honey Roast Process. Certified fair trade, and Roasted Locally by our good friends at Brioso.   
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Lambeth Grove Orange Juice
Fresh squeezed single grove Florida citrus, “flash” pasteurized, no preservatives.
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Shangra-La Organic Black Iced Tea
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Shangra-la Organic Hot Teas
Earl Grey, Organic Green Tea, Spiced Chai, English Breakfast, Chamomile, Jasmine or Black Currant Decaf.
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Cast Iron Cold Brew
Single origin sourced, certified Fair Trade, roasted locally, then immersion process cold brewed (toddy method) in our kitchen for at least 12 hours. Notes of chocolate and toasted malt; balanced with a heavy body. Choose from Bold and unadulterated, or lightly sweetened with Bourbon Barrel aged maple.
Served over ice, with Snowville dairy if you like… Bold or Bourbon Barrel Maple
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~From the Bar~
Peter Piper’s Bloody Mary
Our pickled peppery bloody Mary delivers a spicy yet refreshing combination of rich & tangy. Seasoned w/ Garlic, Black Pepper, and a hint of dill. layered on a healthy pour of OyO Vodka, and a few dashes of Skillet Hot Sauce. 
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Cran-Apple Three
Raw Kombucha made with apples, and spiced citrus. Sweetened w/ Local raw Karnes Orchard apple cider, spiked with Ohio made apple brandy, on the rocks w/ lemon & cranberries . (Served Cold)
(Zero Proof $6)
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Nikka Green tea Toddy
Starting with Nikka's Taketsuru, A whisky from the Miyagikyo distillery, as well as percentage of malt matured in sherry casks, we steep an organic green tea w/ Jasmine, sweetened with Ohio honey, and finish with a twist of lemon. 
(Served Hot)
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Royal Ransom Toddy
Shanghai-la’s earl grey made with bergamot sweet oil. Ransom Old Tom Gin providing notes malted barley, cardamom, and orange peel. Served hot w/ a twist of lemon, and sweetened with organic cane.
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Cocoa Nocino
Our Cast Iron Cold Brew coffee, Mexican Licor de cocoa , Watershed's barrel aged Italian Nocino, on the rocks w/ Snowville cream .
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Inside sales only & after 11a Sunday

                                                                                    

 

 

Get to know the people that power us, be sure to visit their websites! 

Black Radish Creamery Granville OH, Blossom Acres Produce Coshocton OH, Bluescreek Farm Marysville OH

Blue Jacket Dairy Bellefontaine OH, Brioso Coffee Columbus OH, Canal Junction Farmstead Cheese Defiance OH 

Clarfield Farm Groveport OH, Gerber Farms Kidron OH, Green Edge Gardens Amesville OH,  

Hirsch Fruit Farm Chillicothe OH,  Holistic Acres Ashland OH, Homestead Springs Fredericktown OH

Honey Run Farms Williamsport OH, Integration Acres Albany OH, Kokoborrego Cheese Mt Gilead OH 

Laurel Valley Creamery Gallipolis OH, MacKenzie Creamery Hiram OH, Mitchell's Berries Plain City OH

Ohio Pasture Proud Southern Ohio, Red Run Bison Farm Marshallville OH, Sue Rife Farms Cedarville OH

Shagbark Seed & Mill Athens OH,  Hershberger Farm & Bakery Millersburg OH

Sippel Family Farm Mt Gilead OH, Snowville Creamery Pomeroy OH, Speckled Hen Farm Cardington OH

Starline Organics Athens OH, Swainway Urban Farm Columbus OH, The Cherry Orchard Crooksville OH

Wayward Seed Farm Marysville OH, Yellow House Cheese Seville OH, Copia Farm Johnstown OH

Coastal Local Seafood Columbus OH, Foraged & Sown Columbus OH, Fornof Farm Canal Winchester OH

Milligan's Maple Products Athens OH,  Lucky Cat Bakery Granville OH, Covey Rise Farms Radnor OH,

Redde Hedde Farms Delaware OH,  Origin Milk Cleveland OH,  Kinfield Farm Columbus OH