Skillet 

           Rustic. Urban. Food.

 

 

Our restaurant features local products and local flavors by working with a dedicated network of farmers, producers, and craftsmen. 

We allow the seasons and what is available to us daily to drive our menu and in doing so it will change often.

We may sell through a menu item due to the sometimes limited nature of what is procured for that particular menu offering.

We ask that last order in to the kitchen 10 minutes prior to close


We will be closed Wednesday 11/21 & Thursday 11/22

Regular hours Friday 11/23

Sunday Brunch  Nov 18th
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Wake Ups & What Nots
Scones
Today we have Blueberry, Raspberry white chocolate, Amish cheddar thyme, or Chocolate pecan; all made with organic flour and grains,
cultured butter, local fruit, and Snowville dairy.
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Brown Sugar Cinnamon Crumb Cake
Tender golden crumb, clusters of gooey brown sugar and cinnamon smear, crunchy streusel topping.
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Gruyere Morning Bun
Warm buttery pastry with sharp Gruyere.
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Griddled Cinnamon Roll
Split and griddled; served warm with bourbon brown butter caramel and maple string icing.
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Skillet Fare
* Smoked Chicken Gravy & Biscuits
Pulled and chopped house smoked Kidron chicken and not too spicy andouille in a peppery veloute over a split and griddled cat's head
biscuit with scrambled Copia Farm eggs. Please note: this dish is made with LARD...
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* Jerked Grouper
Fillets of fresh Carolina black grouper rested overnight in a wet citrus jerk rub, then pan roasted and served with a sweet potato - coconut
mash and a sweet & spicy jerk butter.
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* Farmstead Cheese Omelette
Creamy, buttery, and a little bit sharp Laurel Valley Creamery Gruyere tucked into local yard eggs and served with an apple - dried cherry mostarda.
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Grits & Greens
Shagbark Mill garlic - Parmesan grits and spicy rustic braising greens with cold smoked bacon; add a frizzled Copia Farm egg for $ 1.50 more...
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* Duck Confit "Hash"
Crispy twice cooked Shady Grove Farm bone in leg & thigh confit, seasonal hash of  roasted local Jewel, Garnet, and Hannah sweet
potatoes, celery root, Brussel leaves, and Delicata, Red Kuri, acorn, buttery nut squashes. Finished with sherry - maple gastrique and
crowned with a poached local yard egg.
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Cheese Blintzes
Griddled sweet crepes filled with honeyed sheep's milk ricotta, crème fraiche, and red raspberry preserves made with Ohio fruit that we
froze earlier this season, organic cane sugar, and lemon zest.
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This and That
Biscuit and Gravy
A griddled "bird's head" biscuit with today's gravy.
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Shagbark Mill garlic - Parmesan grits.
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Cheese Taters
Pan roasted just dug Shady Grove Farm Yukons with Black Radish Creamery fresh cheddar curds and Brussel leaves.
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Cincinnati style Goetta
Ground pork cooked with sweet onion, spices, and pin oats, formed into a loaf, sliced and fried until crisp; served with Ohio maple syrup on the side.
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Chicken Apple Sausage
Dark meat Kidron chicken with dried apples, fresh sage, ginger, red pepper, cider vinegar, and maple sugar in a PORK casing.
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House smoked "not too spicy" andouille sausage
Heritage pork, gluten free, no added nitrates.
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Smoked Fennel Sausage
Smoked pork sausage made from the shoulder and skin on belly in a natural pork casing; seasoned with sweet fennel, anise seed, sage, chilies,
and red wine.
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Soup, Salad, & Sandwich ( After 11:00 am please )
Pork & Pintos
Shagbark Mill pintos slow simmered with a garlicky jalapeno sofrito and black pepper Bourbon braised pork shoulder.
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Espresso Black Bean
Slow simmered Shagbark Mill black turtle beans, chile, cinnamon, molasses, crushed tomato, strong dark coffee, crema.
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Simple salad of local salad bowl lettuces, nutty Black Radish Creamery tomme, apple - rosemary vinaigrette.
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Griddled Cheese
Creamy, buttery Muenster and snappy dill pickle chips on griddled Lucky Cat brioche; served with a cup of soup and a simple salad.
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* Patty Melt
Cast iron seared Athens county ground brisket & chuck on griddled Lucky Cat sourdough with smoked blue cheese, and a spicy bacon -
onion marmalade.
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*Consuming raw, unpasturized, or undercooked meat, poultry, eggs, dairy, cold pressed juices, seafood, or shellfish MAY increase your risk of foodborne illness.

                                                                                    

 

 

Get to know the people that power us, be sure to visit their websites! 

Black Radish Creamery Granville OH, Blossom Acres Produce Coshocton OH, Bluescreek Farm Marysville OH

Blue Jacket Dairy Bellefontaine OH, Cafe Brioso Columbus OH, Canal Junction Farmstead Cheese Defiance OH 

Clarfield Farm Groveport OH, Gerber Farms Kidron OH, Green Edge Gardens Amesville OH,  

Hirsch Fruit Farm Chillicothe OH,  Holistic Acres Ashland OH, Homestead Springs Fredericktown OH

Honey Run Farms Williamsport OH, Integration Acres Albany OH, Kokoborrego Cheese Mt Gilead OH 

Laurel Valley Creamery Gallipolis OH, MacKenzie Creamery Hiram OH, Mitchell's Berries Plain City OH

Ohio Pasture Proud Southern Ohio, Red Run Bison Farm Marshallville OH, Sue Rife Farms Cedarville OH

Shagbark Seed & Mill Athens OH,  Shepherd's Corner Blacklick OH,   Hershberger Farm & Bakery Millersburg OH

Sippel Family Farm Mt Gilead OH, Snowville Creamery Pomeroy OH, Speckled Hen Farm Cardington OH

Starline Organics Athens OH, Swainway Urban Farm Columbus OH, The Cherry Orchard Crooksville OH

Wayward Seed Farm Marysville OH, Yellow House Cheese Seville OH, Copia Farm Johnstown OH

Coastal Local Seafood Columbus OH, Foraged & Sown Columbus OH, Fornof Farm Canal Winchester OH

Milligan's Maple Products Athens OH,  Lucky Cat Bakery Granville OH, Covey Rise Farms Radnor OH,

Redde Hedde Farms Delaware OH,  Origin Milk Cleveland OH,  Kinfield Farm Columbus OH