Skillet 

           Rustic. Urban. Food.

 

 

Our restaurant features local products and local flavors by working with a dedicated network of farmers, producers, craftsmen and women. 

We allow the seasons and what is available to us daily to drive our menu and in doing so it will change often.

We may sell through a menu item due to the sometimes limited nature of what is procured for that particular menu offering.

We ask that last order in to the kitchen 10 minutes prior to close



Sunday Brunch September 15th
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Wake Ups & What Nots
Griddled Biscuits & Indiana Root Beer Jelly $6
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Brown Sugar Cinnamon Crumb Cake   $5
Tender golden crumb, clusters of gooey brown sugar and cinnamon smear, crunchy streusel topping.
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Scones  $4
Today we have Amish Cheddar Thyme, Chocolate Pecan, Blueberry, or White Chocolate Raspberry; all made with organic flour and grains, cultured butter,
and Snowville dairy.
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Griddled Cinnamon Roll  $7
Split and griddled; served warm with bourbon brown butter caramel and maple string icing.
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Skillet Fare
* Lamb Sausage Gravy & Biscuits  $13
Pastured Bluescreek Farm ground lamb fashioned into a sausage with early season Karnes Orchard Ginger Gold apples, red onion, majoram, and
maple sugar in a peppery veloute over a split and griddled cat's head biscuit with scrambled Copia Farm eggs.
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Red Snapper Vera Cruz  $21
Pan roasted "not local but worth it" fresh wild caught domestic red snapper with roasted poblano grits, barrel aged tequila cured ham, and a zesty
tomato butter.
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* Maple & Bacon Roasted Squash Omelette  $12
Shady Grove Farm Delicata, acorn, buttery nut, and green and orange buttercup squash roasted with Ohio maple and double smoked bacon then
tucked into Copia Farm eggs with Laurel Valley Creamery farmstead cheese.
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* Chicken & Mushroom Pan Roast  $24
A pan roasted Covey Rise Farm meadow raised chicken breast with foraged hen-of-the-woods mushrooms and urban farmed oyster and shiitake
mushrooms finished with Marsala and loadsa' herbs over Shagbark Mill sweet corn grits.
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* Mushroom Pan Roast  $17
A vegetarian option of the above with a poached local yard egg in place of the chicken...
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Cheese Blintzes   $13
Griddled sweet crepes filled with honeyed sheep's milk ricotta, crème Anglaise, and peach preserves made with local fruit, hazelnut liquor, and 5
spice.
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This and That
Ice Cold local Crenshaw melon  $5
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Biscuit and Gravy  $6
A griddled "bird's head" biscuit with today's gravy.
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Shagbark Mill cheesy grits  $5 / 8
with roasted poblano and ham stock.
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Cheese Taters   $9
Pan roasted just dug Shady Grove Farm fingerlings with Laurel Valley Creamery fresh cheddar curds and Brussel leaves.
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"Not too spicy" Andouille  $6
Smoked heritage pork with just enough smoke and heat.
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Mild Country Sausage  $6
A knife and fork link of Bluescreek Farm heritage pork seasoned with just salt, pepper, and sage.
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* Smoked Duck Sausage  $6
Smoked duck, pork shoulder, dried pears, sage, black pepper, fennel pollen, and ruby port.
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Ice Cold local Crenshaw melon  $5
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Soup, Salad, & Sandwich ( After 11:00 am please )
Chilled Heirloom Tomato Gazpacho  $5 Cup  8 Bowl
Juiced local heirlooms, lime, chile, cumin, cilantro, and chopped late summer vegetables.
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Chilled Spiced Peach  $5 Cup  8 Bowl
Local Red Haven peaches, Greek yoghurt, citrus, Autumn honey, 5 spice.
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Simple salad of local salad bowl lettuces, sharp Black Radish Creamery tomme, lemon za'atar vinaigrette.  $6
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Griddled Cheese  $13
Laurel Valley Creamery fresh mozzarella and heirloom tomato on griddled country white; served with dressed greens and your choice of today's soups.
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* Diner Burger  $17
Cast iron seared Ohio raised ground Sakura Wagyu on a griddled squish squash roll with a spicy bacon jam, guv'ment cheese, a frizzled local yard egg, Highland county heirloom tomato, and a leaf or two of local lettuce. Plated with thick cut Russet kettle chips.

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*Consuming raw, unpasturized, or undercooked meat, poultry, eggs, dairy, cold pressed juices,
seafood, or shellfish MAY increase your risk of foodborne illness
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Beverages
Craft’62 Pure Cane Fountain Beverages
Micro batched in Ohio, using pure cane sugar.
Cola ~ Ginger Beer ~ Root Beer ~ Lemon-Lime. 
$2.75
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Coke Zero Fountain
$2.75
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Brioso Coffee Vienna Roasted Costa Rica SHB “Tarrazu”.
Caturra and Catuai varietals from a small holder farm owned by Omar Brenes Fallas. Microlot status by way of El Alumbre, within the much larger Finca
La Ortiga. Cups with an abundance of fragrant honey and dried apple, with a vibrant snap of
brightness from a lemon essence acidity.
$3.50
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Lambeth Grove Orange Juice
Fresh squeezed single grove Florida citrus, “flash” pasteurized, no preservatives.
$4
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Shangra-La Organic Black Iced Tea
$2.75
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Shangra-la Organic Hot Teas
Earl Grey, Organic Green Tea, Spiced Chai, English Breakfast, Chamomile, Jasmine or Black Currant Decaf.
$2.75
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Cast Iron Cold Brew
Single origin sourced, certified Fair Trade, roasted locally, then immersion process cold brewed (toddy method) in our kitchen for at least 12 hours. Notes of chocolate and toasted malt; balanced with a heavy body. Choose from Bold and unadulterated, or lightly sweetened with Bourbon Barrel aged maple.
Served over ice, with Snowville dairy if you like…
Bold $4 - Bourbon Barrel Maple $5

Retail 8oz bottles Bold $5 - Bourbon Barrel Maple $6
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From the Bar
~From the Bar~
Peter Piper’s Bloody Mary
Our pickled peppery bloody Mary delivers a spicy yet refreshing combination of rich & tangy. Seasoned w/ Garlic, Black Pepper, and a hint of dill. layered on a healthy pour of OyO Vodka, and a few dashes of Skillet Hot Sauce. 
.………………………………….
Suntory & Spiced pear
Suntory’s Toki, a blend of Hakushu, Yamazaki, and Chita distilleries, paired spiced pear puree, fresh squeezed lemon, on the rocks, topped with Craft 62’s Ginger Beer.
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Cider n’ Rye
Local raw Karnes Orchard apple cider, on ice, with a healthy pour Basil Haden Dark Rye finished w/ port.
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~ Cast Iron Cold Br’ooze ~
Vanilla White Russian
OYO Vanilla Vodka, Snowville Cream spoon floated on our Cast Iron Cold brew and ice. Bold & creamy, sweetened w/ Madagascar vanilla infused simple.
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Irish Maple
What should have been named “the Cafe Loco” is Our Barrel aged Maple Cold brew, Jameson’s Black barrel  Irish whiskey, w/ a splash of Bailey’s Irish cream served on the rocks. (*Insert health advisory here)
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Get to know the people that power us, be sure to visit their websites! 

Black Radish Creamery Granville OH, Blossom Acres Produce Coshocton OH, Bluescreek Farm Marysville OH

Blue Jacket Dairy Bellefontaine OH, Brioso Coffee Columbus OH, Canal Junction Farmstead Cheese Defiance OH 

Clarfield Farm Groveport OH, Gerber Farms Kidron OH, Green Edge Gardens Amesville OH,  

Hirsch Fruit Farm Chillicothe OH,  Holistic Acres Ashland OH, Homestead Springs Fredericktown OH

Honey Run Farms Williamsport OH, Integration Acres Albany OH, Kokoborrego Cheese Mt Gilead OH 

Laurel Valley Creamery Gallipolis OH, MacKenzie Creamery Hiram OH, Mitchell's Berries Plain City OH

Ohio Pasture Proud Southern Ohio, Red Run Bison Farm Marshallville OH, Sue Rife Farms Cedarville OH

Shagbark Seed & Mill Athens OH,  Shepherd's Corner Blacklick OH,   Hershberger Farm & Bakery Millersburg OH

Sippel Family Farm Mt Gilead OH, Snowville Creamery Pomeroy OH, Speckled Hen Farm Cardington OH

Starline Organics Athens OH, Swainway Urban Farm Columbus OH, The Cherry Orchard Crooksville OH

Wayward Seed Farm Marysville OH, Yellow House Cheese Seville OH, Copia Farm Johnstown OH

Coastal Local Seafood Columbus OH, Foraged & Sown Columbus OH, Fornof Farm Canal Winchester OH

Milligan's Maple Products Athens OH,  Lucky Cat Bakery Granville OH, Covey Rise Farms Radnor OH,

Redde Hedde Farms Delaware OH,  Origin Milk Cleveland OH,  Kinfield Farm Columbus OH