Skillet 

           Rustic. Urban. Food.

 

 

Our restaurant features local products and local flavors by working with a dedicated network of farmers, producers, and craftsmen. 

We allow the seasons and what is available to us daily to drive our menu and in doing so it will change often.

We may sell through a menu item due to the sometimes limited nature of what is procured for that particular menu offering.



Friday Brunch, May 26th
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Wake Ups & What Nots
Gruyere Morning Bun
Warm buttery pastry with sharp Gruyere.
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Scones
Amish cheddar, Blueberry, or Chocolate pecan; all made with organic flour and grains, cultured butter, and Origin Creamery dair
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Brown Sugar Cinnamon Crumb Cake
Tender golden crumb, clusters of gooey brown sugar and cinnamon smear, crunchy streusel topping.
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Sour Cream Waffle
Waffle made with Shagbark Mill grains, Bourbon vanilla, and sour cream; served with Fornoff Farm strawberries, Ohio maple, and vanilla
whipped Origins Dairy cream.
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Skillet Fare
Mushroom Gravy and Biscuits
Foraged morels and urban farmed shiitakes with French tarragon in a creamy veloute over two split and griddled biscuits with scrambled
Copia Farm eggs.
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Jalapeno Gravy & Biscuits
Fresh jalapenos and chicken stock in a creamy veloute over two split and griddled biscuits with scrambled Copia Farm eggs.
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Quail on a Mudflap
Cornmeal, cheddar, and sage waffle made with Shagbark Mill grains, country fried pickle brined Ohio raised quail, sunny quail eggs, foie
gras maple syrup.
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Farmstead Cheese Omelette
Farmstead white cheddar, Copia Farm eggs, simple salad of olive oil and lemon dressed Swainway pea shoots.
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Huevos Rancheros
Vegetarian charrom beans made from Shagbark Mill  pintos slow simmered with a smokey jalapeno sofrito, warm non GMO corn tortillas,
two frizzled yard eggs, farmstead cheese, avocado mash, spring onion, and chipotle crema.
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Soft Shell Crab Benedict
Pan fried "not local but worth it"  Carolina soft shell crab, split and griddled biscuit, local hot house tomato, Goddess aioli, a poached local
yard egg, and a citrusy Hollandaise.
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Cheese Blintzes
Griddled sweet crepes filled with honeyed sheep's milk ricotta, and house made strawberry ginger rhubarb preserves made with first of the
season local fruit.
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This and That
Biscuit and Gravy
A split and griddled "bird's head" biscuit with today's gravy.
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Shagbark Mill organic stoneground jalapeno Jack grits.
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Brunch potatoes with spring onions.
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Pan Roasted Potatoes
with Laurel Valley Creamery fresh cheddar curds and horseradish peppercorn aioli.
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Cincinnati style Goetta
Ground pork cooked with sweet onion, spices, and pin oats, formed into a loaf, sliced and fried until crisp; with a side of Ohio maple syrup.
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Nueske's Applewood Smoked Ham
City cured, double smoked.
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Chicken Apple breakfast sausage
Links of hormone free "raised right" chicken with dried apple, raisins, and warm spices. Gluten free, with no added nitrates, in a PORK casing.
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House smoked "not too spicy" andouille sausage
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Soup, Salad, & Sandwich ( After 11:00 am please )
Asparagus Bisque
Local cultivated asparagus, melted leeks, roasted carrot, Origin Dairy cream.
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Chilled Beet
Roasted early season baby beets, spicy pickle brine, dill crema.
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Chilled Strawberry
Roasted local berries, red wine, cinnamon, pickled ginger, peppercorn, sour cream, lemon zest.
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Simple salad of local tunnel grown lettuces, Integration Acres Caprino Romano, olive oil, lemon.
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Griddled Cheese
Herbed soft farmer's cheese on Lucky Cat brioche; served with a cup of soup and a simple salad.
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Goetta and Egg
Griddled Cincinnati style goetta and soft scrambled eggs with sharp white cheddar on a rustic loaf with grainy mustard aioli.
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Soft Shell Crab Po' Boy
"Not local but worth it" pan fried Carolina soft shell, pickled pepper remoulade, local hot house tomatoes, and a leaf or two of local lettuces
on a griddled Lucky Cat French roll
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Consuming raw or undercooked meat, poultry, eggs, seafood, or shellfish MAY increase your risk of foodborne illness.

                                                                                    

 

 

Get to know the people that power us, be sure to visit their websites! 

Black Radish Creamery Granville OH, Blossom Acres Produce Coshocton OH, Bluescreek Farm Marysville OH

Blue Jacket Dairy Bellefontaine OH, Cafe Brioso Columbus OH, Canal Junction Farmstead Cheese Defiance OH 

Clarfield Farm Groveport OH, Dan the baker Columbus OH, Gerber Farms Kidron OH, Green Edge Gardens Amesville OH,  

Hirsch Fruit Farm Chillicothe OH,  Holistic Acres Ashland OH, Homestead Springs Fredericktown OH

Honey Run Farms Williamsport OH, Integration Acres Albany OH, Kokoborrego Cheese Mt Gilead OH 

Laurel Valley Creamery Gallipolis OH, MacKenzie Creamery Hiram OH, Mitchell's Berries Plain City OH

Ohio Pasture Proud Southern Ohio, Red Run Bison Farm Marshallville OH, Sue Rife Farms Cedarville OH

Schumacher Urban Farm Columbus OH, Shagbark Seed & Mill Athens OH,  Shepherd's Corner Blacklick OH

Sippel Family Farm Mt Gilead OH, Snowville Creamery Pomeroy OH, Speckled Hen Farm Cardington OH

Starline Organics Athens OH, Swainway Urban Farm Columbus OH, The Cherry Orchard Crooksville OH

Wayward Seed Farm Marysville OH, Yellow House Cheese Seville OH, Copia Farm Johnstown OH

Coastal Local Seafood Columbus OH, Dough Mama Columbus OH, Tiger Mushroom Farms LLC. Columbus OH

Lokal Cold Brew Columbus OH, Old City Soda Cleveland OH,  Foraged & Sown Columbus OH,

Milligan's Maple Products Athens OH,  Lucky Cat Bakery Granville OH, Covey Rise Farms Radnor OH,

Redde Hedde Farms Delaware OH, Origin Milk Cleveland OH