Skillet 

           Rustic. Urban. Food.

 

 

Our restaurant features local products and local flavors by working with a dedicated network of farmers, producers, craftsmen and women. 

We allow the seasons and what is available to us daily to drive our menu and in doing so it will change often.

We may sell through a menu item due to the sometimes limited nature of what is procured for that particular menu offering.

We ask that last order in to the kitchen 10 minutes prior to close



Sunday Brunch  April 21st
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Wake Ups & What Nots
Brown Sugar Cinnamon Crumb Cake
Tender golden crumb, clusters of gooey brown sugar and cinnamon smear, crunchy streusel topping.
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Scones
Today we have Blueberry, Amish Cheddar Thyme, White Chocolate Raspberry, or Chocolate Pecan; all made with organic flour and
grains, cultured butter, local fruit, and Snowville dairy.
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Griddled Cinnamon Roll
Split and griddled; served warm with bourbon brown butter caramel and maple string icing.
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'Stuffins
Stuffed muffins: Caramel filled Cinnamon Streusel or Cheesecake filled Blueberry Cobbler.
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Skillet Fare
* Garlic Rosemary Sausage Gravy & Biscuit
Shady Grove Farm heritage Berkshire pork fashioned into a whole hog sausage with loadsa' garlic, rosemary, lemon zest, and red wine in a peppery veloute over a split and griddled cat's head biscuit with scrambled Copia Farm eggs.
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* Busters and Grits
A "not local but worth it" fresh Maryland soft shell blue crab dredged in cornmeal and pan fried in lots of butter; served over Shagbark Mill organic jalapeno Jack grits with a roasted green chile cream sauce.
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* Farmstead Cheese Omelette
Sharp and nutty Black Radish Creamery tomme tucked into Copia Farm eggs; served with urban farmed Swainway pea shoots.
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* Cider Braised Pork Shank
"Raised right" heritage pork hind shank braised overnight in a rich stock with local apple cider, thyme, and mustard seed; served with a hash of crushed fingerlings, roasted Brussels, and double smoked bacon.
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* Big Ass Biscuit
Split and griddled, then loaded up with house made blackberry Dijon, peppery heritage Berkshire whole hog sausage, and a big mess of local yard eggs scrambled with smoked cheddar.
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Cheese Blintzes
Griddled sweet crepes filled with honeyed sheep's milk ricotta, crème Anglaise, and Black Radish Creamery "Parker" grilled peach preserves
made with Ohio fruit from last season, organic cane suger, spiced rum, and a touch of cayenne.
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This and That
Biscuit and Gravy
A griddled "bird's head" biscuit with today's gravy.
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Shagbark Mill coconut milk grits
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Pan Roasted Potatoes
With dry cured double smoked bacon and locally foraged ramps.
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House smoked "not too spicy" andouille sausage
Hardwood smoked heritage pork with just enough heat.
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Dry Cured Barrel Aged Ham
Dry cured Gunthorp Farms ham barrel aged with Woodford Reserve bourbon, ginger ale, allspice, cinnamon, and clove.
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Chicken Apple Sausage
Dark meat Kidron chicken with dried apples, raisins, fresh sage, ginger, red pepper, cider vinegar, and maple sugar in a PORK casing.
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Maple Links
Salt & pepper whole hog Berkshire links with both Ohio maple syrup and maple sugar.
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Soup, Salad, & Sandwich ( After 11:00 am please )
Primavera
Crushed San Marzano's, grilled creminis and other Spring vegetables, farmstead cheese.
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Bean & Bacon
Shagbark Mill pintos slow simmered with dry cured double smoked bacon in a spicy tomato stock.
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Simple salad of local salad bowl lettuces, endives, sharp Black Radish Creamery cheddar, creamy apple - rosemary vinaigrette.
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Griddled Cheese
Apple - cheddar cream cheese on griddled buttery brioche with urban farmed pea shoots; served with your choice of soup
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* Lamb Sliders (3)
Pan seared Elysian Fields ground lamb on griddled squish squash rolls with herbed Cloverton and a green olive salsa verde.
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*Consuming raw, unpasturized, or undercooked meat, poultry, eggs, dairy, cold pressed juices, seafood, or shellfish MAY increase your risk of foodborne illness.
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Beverages
Cast Iron Cold Brew
Single origin sourced, certified Fair Trade, roasted locally, then immersion process cold brewed (toddy method) in our kitchen for at least 12 hours. Notes of chocolate and toasted malt; balanced with a heavy body. Choose from Bold and unadulterated, or lightly sweetened with Bourbon Barrel aged maple.
Served over ice, with Snowville dairy if you like...
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Craft’62 Pure Cane Fountain Beverages
Micro batched in Ohio, using pure cane sugar.
Cola ~ Ginger Beer ~ Root Beer ~ Lemon-Lime. 
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Coke Zero Fountain
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Café Brioso Vienna Roasted Costa Rica SHB “Tarrazu”.
Caturra and Catuai varietals from a small holder farm owned by Omar Brenes Fallas. Microlot status by way of El Alumbre, within the much larger Finca
La Ortiga. Cups with an abundance of fragrant honey and dried apple, with a vibrant snap of brightness from a lemon essence acidity.
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Natalie's Orchard Orange Juice
Fresh squeezed single grove Florida citrus, “flash” pasteurized, no preservatives.
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Local raw Karnes Orchard apple cider steeped w/ fresh rosemary.
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Shangra-La Organic Black Iced Tea
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Shangra-la Organic Hot Teas
Earl Grey, Organic Green Tea, Spiced Chai, English Breakfast, Chamomile, Jasmine or Black Currant Decaf.
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From the Bar 
Peter Piper’s Bloody Mary
Our pickled peppery bloody Mary delivers a spicy yet refreshing combination of rich & tangy. Seasoned w/ Garlic, Black Pepper, and a hint of dill. layered on a healthy pour of OyO Vodka, and a few dashes of house chipotle-maple Hot Sauce
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Stone Fruit & Oj
Fresh Squeezed Orange juice, OyO Stone Fruit Vodka made w/ ripe Montmorency cherries, sweet yellow peaches, fragrant apricots, hibiscus, shaken on the rocks with muddled blackberries and blood orange.
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Nutty Irishman
Our Cafe Brioso served with a splash of Jamesons Black Barrel Finished Irish Whiskey, Frangelico Hazelnut liqueur, Bailey’s Irish cream, and a dollop of house whipped Snowville cream.  Smokey, nutty, and smooth with notes of vanilla, and spice.
(served hot)
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Elderberry Blue
St. Germain's french Elderberry liqueur, blueberry puree, a splash of OYO Vodka, lifted w/ soda, lime, cane, and fresh rosemary.
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Bourbon & Spiced Pear Splash
Tom’s Foolery Ohio Straight Bourbon, paired w/ blended spiced pear, fresh squeezed lemon juice, on the rocks, topped with Craft 62’s Ginger Beer & fresh thyme.

                                                                                    

 

 

Get to know the people that power us, be sure to visit their websites! 

Black Radish Creamery Granville OH, Blossom Acres Produce Coshocton OH, Bluescreek Farm Marysville OH

Blue Jacket Dairy Bellefontaine OH, Cafe Brioso Columbus OH, Canal Junction Farmstead Cheese Defiance OH 

Clarfield Farm Groveport OH, Gerber Farms Kidron OH, Green Edge Gardens Amesville OH,  

Hirsch Fruit Farm Chillicothe OH,  Holistic Acres Ashland OH, Homestead Springs Fredericktown OH

Honey Run Farms Williamsport OH, Integration Acres Albany OH, Kokoborrego Cheese Mt Gilead OH 

Laurel Valley Creamery Gallipolis OH, MacKenzie Creamery Hiram OH, Mitchell's Berries Plain City OH

Ohio Pasture Proud Southern Ohio, Red Run Bison Farm Marshallville OH, Sue Rife Farms Cedarville OH

Shagbark Seed & Mill Athens OH,  Shepherd's Corner Blacklick OH,   Hershberger Farm & Bakery Millersburg OH

Sippel Family Farm Mt Gilead OH, Snowville Creamery Pomeroy OH, Speckled Hen Farm Cardington OH

Starline Organics Athens OH, Swainway Urban Farm Columbus OH, The Cherry Orchard Crooksville OH

Wayward Seed Farm Marysville OH, Yellow House Cheese Seville OH, Copia Farm Johnstown OH

Coastal Local Seafood Columbus OH, Foraged & Sown Columbus OH, Fornof Farm Canal Winchester OH

Milligan's Maple Products Athens OH,  Lucky Cat Bakery Granville OH, Covey Rise Farms Radnor OH,

Redde Hedde Farms Delaware OH,  Origin Milk Cleveland OH,  Kinfield Farm Columbus OH