Skillet 

           Rustic. Urban. Food.

 

 

Our restaurant features local products and local flavors by working with a dedicated network of farmers, producers, craftsmen and women. 

We allow the seasons and what is available to us daily to drive our menu and in doing so it will change often.

We may sell through a menu item due to the sometimes limited nature of what is procured for that particular menu offering.

We ask that last order in to the kitchen 10 minutes prior to close



Wednesday Brunch  Feb 20th
........................................
Wake Ups & What Nots
Scones
Today we have Blueberry, Amish cheddar thyme, Raspberry white chocolate, or Chocolate
pecan; all made with organic flour and grains, cultured butter, local fruit, and Snowville dairy.
........................................
Griddled Cinnamon Roll
Split and griddled; served warm with bourbon brown butter caramel and maple string icing.
........................................
Skillet Fare
* Lamb Chorizo Gravy and Biscuit
Spicy Mexican style chorizo made from beautiful Bluescreek Farm ground lamb seasoned
with cumin, oregano, ancho chile, and sherry vinegar in a peppery veloute over a split and
griddled "cat's head" biscuit with scrambled local yard eggs.
........................................
* Pan Roasted Scallops
Brown butter roasted "not local but worth it" day boat scallops, sweet potato mash, sage and chorizo butter.
........................................
* French Onion Omelette
Caramelized sweet onion, triple crème cheese, and Black Radish Creamery tomme folded into Copia Farm eggs.
........................................
* BBQ Salmon Hash
Hot smoked BBQ spice rubbed Faroe Islands salmon bellies hashed with crushed fingerlings,
sweet onion, and both hot and mild peppers. Crowned with a poached local yard egg and avocado crema.
........................................
* Egg on a Roll
Spicy German sausage and soft scrambled Johnstown eggs with farmstead cheese on a griddled squish squash roll.
........................................
Cheese Blintzes
Griddled sweet crepes filled with honeyed sheep's milk ricotta, crème fraiche, and Black Radish
Creamery "Outback" tart cherry preserves made with Ohio fruit from earlier this season, organic cane
suger, and native spicebush.
........................................
This and That
Biscuit and Gravy
A griddled "bird's head" biscuit with today's gravy.
........................................
Shagbark Mill roasted poblano and dry aged Jack grits.
........................................
Cheese Taters
Pan roasted just dug fingerlings with Black Radish Creamery fresh cheddar curds and scallions.
........................................
House smoked "not too spicy" andouille sausage
Heritage pork, gluten free, no added nitrates.
........................................
Smoked Chorizo Sausage
Lightly smoked heritage pork chorizo with cumin, Mexican oregano, ancho, and sherry vinegar. Gluten
free, with no added nitrates, in a natural pork casing.
........................................
Chicken Apple Sausage
Dark meat Kidron chicken with dried apples, fresh sage, ginger, red pepper, cider vinegar,
and maple sugar in a PORK casing.
........................................
Soup, Salad, & Sandwich ( After 11:00 am please )
Smokey Tomato
Smoked San Marzano's, poblano, sofito, smoked Moody Blue cheese.
........................................
Sweet Potato Bisque
Maple sugar roasted sweet potatoes, apple cider, and tart apple pureed with Snowville cream.
........................................
Simple salad of local salad bowl lettuces, endives, sharp Black Radish
Creamery cheddar, creamy apple - rosemary vinaigrette.
........................................
Griddled Cheese
Black Radish Creamery sharp cheddar and Karnes Orchard tart green apple on griddled buttery brioche;
served with a cup of soup and dressed local greens.
........................................
The Quigley
Barrel cured ham brined with cider, juniper, spicebush, and mustard seed on griddled brioche with
farmstead cheese, a crispy potato pancake, house Russian, and new pickles.
........................................
*Consuming raw, unpasturized, or undercooked meat, poultry, eggs, dairy, cold pressed juices, seafood, or shellfish MAY increase your risk of foodborne illness.
........................................
Beverages
Craft’62 Pure Cane Fountain Beverages Micro batched in Ohio, using pure cane sugar.
Cola ~ Ginger Beer ~ Root Beer ~ Lemon-Lime 
........................................
Coke Zero Fountain
........................................
Café Brioso Vienna Roasted Costa Rica SHB “Tarrazu" 
Caturra and Catuai varietals from a small holder farm owned by Omar Brenes Fallas. Microlot status by way of El Alumbre, within the much larger Finca La Ortiga. Cups with an abundance of fragrant honey and dried apple, with a vibrant snap of brightness from a lemon essence acidity.
-Make it Irish w/ an 8-year “Quiet Man” Irish Whiskey.
........................................
Natalie's Orchard Orange Juice
Fresh squeezed single grove Florida citrus,“ flash pastuerized, no preservatives.
........................................
Rosemary Hot Apple Cider
Local raw Karnes Orchard cider steeped with fresh rosemary.
........................................
Shangra-La Organic Black Iced Tea
........................................
Shangra-la Organic Hot Teas
Earl Grey, Organic Green Tea, Spiced Chai, English Breakfast, Chamomile, Jasmine or Black Currant Decaf.
........................................
Early Spirits
- Boulevardier
Bulleit Bourbon, Campari, Sweet Vermouth, shaken
and served on the rocks. Lush yet lean, brusquely bitter and slightly sweet.
........................................
-Stone Fruit & OJ
Fresh squeezed orange juice, blood orange purée, OYO Stone Fruit Vodka made w/ with ripe Montmorency cherries, sweet yellow peaches, fragrant apricots, almonds, hibiscus, finished with soda & a touch of Ohio Wild flower honey.
........................................
-The Woodsman
Ohio made apple brandy lifted with a ginger beer, a splash of ginger liqueur, sweetened with Milligan’s Pure Ohio Maple, and a few dashes of aromatic bitters makes for a delightful winter cocktail, nothing short of stirring red flannel into the glass.
........................................
-10 Year Sour
Using Bulleit’s top shelf 10 year bourbon, we’ve stepped up the whiskey sour. Fresh squeezed lemon juice, cane, and a bitter-sweet splash of French Bigallet shaken with Copia Farm egg white delivers a silky smooth finish.
........................................
Bourbon & Rosemary Spiked Cider
Local raw Karnes Orchard cider steeped w/ fresh rosemary, spiked with Redemption High Rye bourbon.
........................................
Hot Tea Toddys
-Chai Toddy
Organic Masala Chai , Mount Gay’s small batch-Black barrel finished-spiced rum, lemon, and  cane. Notes of cardamom & cinnamon .
........................................
-Earl Grey
Organic Ceylon Tea scented and flavored with the sweet oil of the bergamot fruit, paired with Hendricks Handcrafted Gin and a blood orange purée .
Notes of Citrus and Coriander.
........................................
-Hibiscus Toddy
Hibiscus tea, spiked with Redemption Rye Bourbon, fresh squeezed Lime juice, cinnamon cane, and a few dashes of Roake’s Sichuan Hibiscus bitters.

                                                                                    

 

 

Get to know the people that power us, be sure to visit their websites! 

Black Radish Creamery Granville OH, Blossom Acres Produce Coshocton OH, Bluescreek Farm Marysville OH

Blue Jacket Dairy Bellefontaine OH, Cafe Brioso Columbus OH, Canal Junction Farmstead Cheese Defiance OH 

Clarfield Farm Groveport OH, Gerber Farms Kidron OH, Green Edge Gardens Amesville OH,  

Hirsch Fruit Farm Chillicothe OH,  Holistic Acres Ashland OH, Homestead Springs Fredericktown OH

Honey Run Farms Williamsport OH, Integration Acres Albany OH, Kokoborrego Cheese Mt Gilead OH 

Laurel Valley Creamery Gallipolis OH, MacKenzie Creamery Hiram OH, Mitchell's Berries Plain City OH

Ohio Pasture Proud Southern Ohio, Red Run Bison Farm Marshallville OH, Sue Rife Farms Cedarville OH

Shagbark Seed & Mill Athens OH,  Shepherd's Corner Blacklick OH,   Hershberger Farm & Bakery Millersburg OH

Sippel Family Farm Mt Gilead OH, Snowville Creamery Pomeroy OH, Speckled Hen Farm Cardington OH

Starline Organics Athens OH, Swainway Urban Farm Columbus OH, The Cherry Orchard Crooksville OH

Wayward Seed Farm Marysville OH, Yellow House Cheese Seville OH, Copia Farm Johnstown OH

Coastal Local Seafood Columbus OH, Foraged & Sown Columbus OH, Fornof Farm Canal Winchester OH

Milligan's Maple Products Athens OH,  Lucky Cat Bakery Granville OH, Covey Rise Farms Radnor OH,

Redde Hedde Farms Delaware OH,  Origin Milk Cleveland OH,  Kinfield Farm Columbus OH