Skillet 

           Rustic. Urban. Food.

 

 

Our restaurant features local products and local flavors by working with a dedicated network of farmers, producers, and craftsmen. 

We allow the seasons and what is available to us daily to drive our menu and in doing so it will change often.

We may sell through a menu item due to the sometimes limited nature of what is procured for that particular menu offering.

We ask that last order in to the kitchen 10 minutes prior to close



Thursday Brunch  Jan 17th
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Wake Ups & What Nots
Brown Sugar Cinnamon Crumb Cake
Tender golden crumb, clusters of gooey brown sugar and cinnamon smear, crunchy streusel topping.
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Scones
Today we have Blueberry, Amish cheddar thyme, Raspberry white chocolate, or Chocolate pecan; all made with
organic flour and grains, cultured butter, local fruit, and Snowville dairy.
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Cream Cheese Cinnamon Roll
Cream cheese sweet dough rolled around a traditional cinnamon and brown sugar filling; served warm with a
good slather of cream cheese icing.
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Skillet Fare
* Cajun Duck and Andouille Gravy & Biscuits
Pullled and chopped Shady Grove Farm smoked duck and andouille in a not too spicy veloute over a split and
griddled cat's head biscuit with soft scrambled Copia Farm eggs.
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* Shrimp & Grits
Pan roasted "not local but worth it" Gulf white shrimp, Shagbark Mill cheddar grits, spicy garlic - ginger tomato broth.
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* Sweet Potato Omelette (not vegetarian)
'Nduja (spicy soft salume with Calabrian chile) roasted Shady Grove Farm sweet potatoes, candy onion, and sweet
peppers with Black Radish Creamery cheddar tucked into Copia Farm eggs.
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* Steak & Egg
Cast iron seared medium rare Angus Reserve flatiron, crispy winter root vegetable latke, soft Copia Farm egg,
smoked paprika aioli.
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Cheese Blintzes
Griddled sweet crepes filled with honeyed sheep's milk ricotta, crème fraiche, and Black Radish Creamery
"Billionaire" preserves made with Ohio strawberries and rhubarb from earlier this season, organic cane suger,
lemon zest, and a Beaujolais reduction.
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This and That
Biscuit and Gravy
A griddled "bird's head" biscuit with today's gravy.
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Shagbark Mill garlic - cheddar grits.
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Cheese Taters
Pan roasted just dug Shady Grove Farm potatoes with Black Radish Creamery fresh cheddar curds and shaved Brussels.
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Kitchen Sink Sausage
Smoked whole hog sausage made from the shoulder, heart, liver, and skin on belly in a natural pork casing;
seasoned with dry mustard, espelette pepper, and soft herbs. Gluten free, no antiibiotics, no added nitrates.
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Cincinnati style Goetta
Ground pork cooked with sweet onion, spices, and pin oats, formed into a loaf, sliced and fried until crisp; served
with Ohio maple syrup on the side.
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House smoked "not too spicy" andouille sausage
Heritage pork, gluten free, no added nitrates.
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"Hillbelly" Sausage
Little links of rustic pork sausage made with ground shoulder, skin on belly, and dry cured bacon spiced with
telicherry pepper, cinnamon, nutmeg, clove, and ginger.
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Soup, Salad, & Sandwich ( After 11:00 am please )
Bean & Sausage
Shagbark Mill pintos slow simmered with both heritage pork country sausage and garlicky smoked sausage in a
spicy tomato stock.
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Thai Curried Mushroom
Deeply roasted urban farmed shiitakes, lemongrass, Thai basil, ginger, shallot, galangal, turmeric, coconut milk.
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Simple salad of local salad bowl lettuces, nutty Black Radish Creamery tomme, apple - rosemary vinaigrette.
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Griddled Cheese
Herbed goat cheese and sharp yellow cheddar on griddled buttery brioche; served with a cup of soup and a simple salad.
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Smoked Turkey Melt
Smoked turkey thigh "pot roast" , three chile cheddar, and radish and cucumber pickles on griddled brioche.
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*Consuming raw, unpasturized, or undercooked meat, poultry, eggs, dairy, cold pressed juices, seafood or shellfish MAY increase your risk of foodborne illness.
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BEVERAGES
Craft’62 Pure Cane Fountain Beverages
Micro batched in Ohio, using pure cane sugar.
Cola ~ Ginger Beer ~ Root Beer ~ Lemon-Lime. 
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Coke Zero Fountain
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Café Brioso Vienna Roasted Costa Rica SHB “Tarrazu" 
Caturra and Catuai varietals from a small holder farm owned by Omar Brenes Fallas. Microlot status by way of El Alumbre, within the much larger Finca La Ortiga. Cups with an abundance of fragrant honey and dried apple, with a vibrant snap of brightness from a lemon essence acidity.
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Natalie's Orchard orange juice
Fresh squeezed single grove Florida citrus,“ flash pastuerized, no preservatives.
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Rosemary Hot Apple Cider
Local raw Karnes Orchard cider steeped with fresh rosemary.
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Shangra-La Organic Black Iced Tea
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Shangra-la Organic Hot Teas
Earl Grey, Organic Green Tea, Spiced Chai, English Breakfast,
Roasted Rice Green Tea, or Black Currant Decaf.
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FROM THE BAR
-El Santo Duderino
A rich & refreshing White Russian  combining OYO Vodka,
Kahlúa, & Snowville cream. Served on ice with a splash of Frangelico
for a sweet & aromatic hazelnut finish.
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-Bourbon & Rosemary Spiked Cider
Local raw Karnes Orchard cider steeped w/ fresh rosemary,
spiked with Redemption High Rye bourbon.
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-Irish coffee
Our Cafe Brioso served with a splash (or two) of
Black Barrel Aged Jameson. Smokey, nutty & Smooth
with notes of vanilla and spice. -add whip 1.5
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-The Woodsman
Ohio made apple brandy lifted with a ginger beer, a
splash of ginger liqueur, sweetened with Milligan’s
Pure Ohio Maple & a few dashes of aromatic
bitters makes for a delightful winter cocktail,
nothing short of stirring red flannel into the glass.
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-Peter Piper’s Bloody Mary
Our pickled peppery Bloody Mary delivers a refreshing
combination rich & tangy. Seasoned with garlic, Black pepper
and a hint of dill layered on a healthy pour of OYO Vodka.
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-A Winter Collins
A timeless “citrus & soda” classic with a seasonal twist of
blood orange, lemon & OYO vodka. Spiced and sweetened
with organic cinnamon, cane & topped with Soda.
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-Hot Gin Toddy
An oh-so botanical & citrus tonic. Comprised of Hendrick’s Gin,
Blood orange & grapefruit purée, sweetened with
Ohio wild flower honey & a hint of organic cinnamon.
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-Hot Ancho Cacao
A subtly sweet hot chocolate made with 100% organic Cacao
powder & raw cane sugar, paired with Ancho Reyes Chile
Liqueur that cuts through the richness with a warm
peppery afterglow.
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-10 Year Sour
*Using Bulleit’s top shelf 10 year bourbon, we’ve stepped up
the whiskey sour. Fresh squeezed lemon juice, cane and a
bitter-sweet splash of French Bigallet shaken with
egg white delivers a silky smooth finish.

                                                                                    

 

 

Get to know the people that power us, be sure to visit their websites! 

Black Radish Creamery Granville OH, Blossom Acres Produce Coshocton OH, Bluescreek Farm Marysville OH

Blue Jacket Dairy Bellefontaine OH, Cafe Brioso Columbus OH, Canal Junction Farmstead Cheese Defiance OH 

Clarfield Farm Groveport OH, Gerber Farms Kidron OH, Green Edge Gardens Amesville OH,  

Hirsch Fruit Farm Chillicothe OH,  Holistic Acres Ashland OH, Homestead Springs Fredericktown OH

Honey Run Farms Williamsport OH, Integration Acres Albany OH, Kokoborrego Cheese Mt Gilead OH 

Laurel Valley Creamery Gallipolis OH, MacKenzie Creamery Hiram OH, Mitchell's Berries Plain City OH

Ohio Pasture Proud Southern Ohio, Red Run Bison Farm Marshallville OH, Sue Rife Farms Cedarville OH

Shagbark Seed & Mill Athens OH,  Shepherd's Corner Blacklick OH,   Hershberger Farm & Bakery Millersburg OH

Sippel Family Farm Mt Gilead OH, Snowville Creamery Pomeroy OH, Speckled Hen Farm Cardington OH

Starline Organics Athens OH, Swainway Urban Farm Columbus OH, The Cherry Orchard Crooksville OH

Wayward Seed Farm Marysville OH, Yellow House Cheese Seville OH, Copia Farm Johnstown OH

Coastal Local Seafood Columbus OH, Foraged & Sown Columbus OH, Fornof Farm Canal Winchester OH

Milligan's Maple Products Athens OH,  Lucky Cat Bakery Granville OH, Covey Rise Farms Radnor OH,

Redde Hedde Farms Delaware OH,  Origin Milk Cleveland OH,  Kinfield Farm Columbus OH