Skillet 

           Rustic. Urban. Food.

 

 

Our restaurant features local products and local flavors by working with a dedicated network of farmers, producers, and craftsmen. 

We allow the seasons and what is available to us daily to drive our menu and in doing so it will change often.

We may sell through a menu item due to the sometimes limited nature of what is procured for that particular menu offering.


Thursday Brunch  Sept 20th
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Wake Ups & What Nots
Brown Sugar Cinnamon Crumb Cake
Tender golden crumb, clusters of gooey brown sugar and cinnamon smear, crunchy streusel topping.
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Scones
Today we have Blueberry, Raspberry white chocolate, Amish cheddar thyme, or Chocolate pecan; all made with organic flour and grains, cultured butter,
local fruit, and Snowville dairy.
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Griddled Cinnamon Roll
Split and griddled; served warm with bourbon brown butter caramel and maple string icing.
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Skillet Fare
* Lamb Chorizo Gravy and Biscuits
Spicy Mexican style chorizo made from beautiful Bluescreek Farm ground lamb seasoned with cumin, oregano, ancho chile, and sherry vinegar in a peppery veloute over a split and griddled "cat's head" biscuit with scrambled Copia Farm eggs.
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* Goat Sausage Gravy & Biscuits
Peppery sausage of pastured Bluescreek Farm goat spiced with green and yellow onion, loadsa' garlic, soft herbs, and just a hint of local honey in a creamy veloute over a split and griddled "cat's head" biscuit with scrambled local yard eggs.
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* Pimento Cheese Omelette
Smoked cheddar - horseradish pimento cheese made from cold smoked Middlefield co-op cheddar tucked into Copia Farm non GMO forages and feeds
yard eggs.
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Cheese Blintzes
Griddled sweet crepes filled with honeyed sheep's milk ricotta, Bourbon vanilla crème Anglaise, and Blueberry ginger preserves made with Ohio fruit from
earlier this season
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Dine Originals Days Specials
* "Pot Roast" Poutine
Farmer's roll braised overnight "pot roast" style in a rich gravy over pan roasted fingerlings and Black Radish Creamery fresh cheddar curds; crowned with a poached local yard egg.
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* Shrimp & Grits
"Not local but worth it" sweet white Gulf shrimp rested overnight in a citrus jerk rub, then pan roasted and served with Shagbark Mill organic stoneground
coconut milk grits and a jerk "gravy".
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* Duck Confit Hash
Confit duck leg and thigh hashed with crushed fingerlings, roasted sweet potaoes, early season acorn, Delicata, Red Kuri, and buttery nut squashes, sweet peppers and onions, and loadsa' herbs; crowned with a poached Copia Farm egg
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This and That
Biscuit and Gravy
A split and griddled "bird's head" biscuit with today's gravy.
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Shagbark Mill organic garlic - Parmesan grits
with nutty aged cheese, roasted garlic, and lotsa' black pepper.
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Cheese Taters
Pan roasted just dug potatoes with Black Radish Creamery fresh cheddar curds and fresh jalapeno.
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House smoked "not too spicy" andouille sausage
Heritage pork, gluten free, no added nitrates.
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Cherry Maple Chicken Sausage
Coarse ground Amish raised chicken thighs with dried NW Ohio tart cherries, garlic, fresh sage, and Milligan's maple sugar. Gluten free, without antibiotics or added nitrates, in a natural PORK casing.
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Canadian Bacon
Uncured brown sugar brined "pea" bacon sliced from center cut pork loin.
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Soup, Salad, & Sandwich ( After 11:00 am please )
Espresso Black Bean
Slow simmered Shagbark Mill black turtle beans, chile, cinnamon, molasses, crushed tomato, strong dark coffee, crema, scallion.
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Tomato & Zucchini
San Marzanos and local heirlooms, pan roasted zucchini, rustic grains, crushed tomato, Caprino Romano.
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Simple salad of local salad bowl arugula, Caprino Romano, maple - cider vinaigrette.
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Griddled Cheese
Cold smoked Ohio cheddar and apple chutney on Lucky Cat country white; served with a cup of soup and a simple salad.
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* Lamb Burger
Charred red onion Bluescreek Farm lamb burger seared on cast iron, spicy bacon marmalade, and smoked blue cheese on a griddled soft roll. Served with a simple salad of locally grown lettuces.
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*Consuming raw, unpasturized, or undercooked meat, poultry, eggs, dairy, cold pressed juices, seafood, or shellfish MAY increase your risk of foodborne illness.

                                                                                    

 

 

Get to know the people that power us, be sure to visit their websites! 

Black Radish Creamery Granville OH, Bluescreek Farm Marysville OH

Blue Jacket Dairy Bellefontaine OH, Cafe Brioso Columbus OH, Canal Junction Farmstead Cheese Defiance OH 

Lucky Cat Bakery, Granville OH, Gerber Farms Kidron OH,   Hershberger's Farm Millersburg OH,  Hirsch Fruit Farm Chillicothe OH, 

Homestead Springs Fredericktown OH, Honey Run Farms Williamsport OH, Integration Acres Albany OH, 

Kokoborrego Cheese Mt Gilead OH, Laurel Valley Creamery Gallipolis OH, MacKenzie Creamery Hiram OH,

Mitchell's Berries Plain City OH, Sue Rife Farms Cedarville OH Shagbark Seed & Mill Athens OH,

Snowville Creamery Pomeroy OH, Starline Organics Athens OH, Swainway Urban Farm Columbus OH,

The Cherry Orchard Crooksville OH, Wayward Seed Farm Marysville OH, Yellow House Cheese Seville OH,

Copia Farm Johnstown OH, Coastal Local Seafood Columbus OH, Fornof Farm Canal Winchester OH

Milligan's Maple Products Athens OH,  Lucky Cat Bakery Granville OH, Covey Rise Farms Radnor OH,

Redde Hedde Farms Delaware OH,  Origin Milk Cleveland OH,  Kinfield Farm Columbus OH

Great River Organics Columbus OH,  Owl Creek Bison Frankfort OH,  Shady Grove Farm South Solon OH