Ingredient Driven, Comfort Food with an Edge.

Skillet

Rustic. Urban. Food

Fountain Soda &  Fresh Brewed Iced Teas now available with Table Service

Press



 alive!

April 16, 2010 G.A. Benton, Lucky $13: Skillet Rustic Urban Food

"is more rousing proof that creative and inspired food isn't limited to the kitchens or price tags of fancy restaurants." Read full story here

 

 alive!

April 1, 2010 G.A. Benton

"With its terrific sourced ingredients and risk-taking recipes, Skillet creates food that's powerful, creative and totally handmade."  Read full story here

 

Columbus Dispatch "OFF THE MENU"

March 4, 2010     Jon Christensen

"The pumpkin black-bean soup" "is a smooth, thick puree dotted with whole black beans. It has a tomatolike tartness to go with its peppery flavor, which sets it apart from most other black-bean soups, and is decorated with pumpkin seeds - another offbeat touch."  Read full story here

 

Columbus MONTHLY

February 2010    John Marshall

Restaurant Review of Skillet.  "A cozy lunch joint near German Village offers daring dishes with big flavor".  "Better than darn good was the Braised Beef Short Rib and Smoked Gouda sandwich enhanced by fried sweet peppers.  Slather on some of the sharply flavored apple-horseradish sour cream- served as a side - and it was heaven.."        Pick up your copy of the February issue to read more!

 

THE Other PAPER

December 29, 2009 Miriam Bowers Abbot
"Best Casual: Skillet, 410 E. Whittier St. Skillet very quietly opened its doors a few months ago on the outskirts of German Village. The eatery serves remarkable sandwiches on a daily basis, and it’s not the same old deli stuff. Instead, it offers concoctions made with, for example, soft stewed beef and serious cheeses (the smokiest gouda, the sharpest cheddar). On a scale of 1 to 10, the quality rates about an 11."

 

 alive!

October 22, 2009 G.A. Benton

"Skillet, which calls its food "Rustic Urban" (and with sandwiches this good, they can call their cuisine style "Worldwide Pants" and it'd be fine with me) has set up shop in the tiny spot on Whittier..."  Read Full Story Here

 

GERMAN VILLAGE GAZETTE

October 22, 2009  Garth Bishop

"the restaurant's chef, describes the restaurant's offerings as "rustic urban food."

"We're going to be very ingredient-driven," he said. "(It's a) growing trend nationwide, and not only in the Midwest."..." Read full story here

 

THE Other PAPER

November 17, 2009  Miriam Bowers Abbott

"Amazing food, without hype, pretense or preaching. What a concept.".......      Read full story here